Description
This Cheesy Cabbage Casserole is a comforting and flavorful dish that combines tender cabbage, seasoned ground beef or turkey, creamy sauces, and gooey cheeses for a satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 medium head green cabbage, cored and chopped
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or ground turkey
Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
Sauce and Cheese:
- 1 can (10.5 ounces) condensed cream of mushroom or cream of chicken soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Additional:
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Onion and Meat: In a skillet, sauté onion in olive oil, then add garlic and ground meat, seasoning with salt, pepper, paprika, and Italian seasoning.
- Cook Cabbage: Boil cabbage until slightly tender, then drain.
- Combine Ingredients: Mix cabbage, meat mixture, soup, sour cream, and cheddar cheese in a bowl.
- Bake: Spread mixture in the baking dish, top with remaining cheeses, cover with foil, and bake. Uncover and bake until golden and bubbly.
- Serve: Let it cool slightly before serving.
Notes
- For added crunch, top with crushed butter crackers or breadcrumbs before baking.
- This casserole can be prepared ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 5g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
