Name: Cheesy Garlic Butter Rollups Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: Dough: 1 package (8 ounces) refrigerated crescent roll dough Garlic Butter: 4 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper Cheese Filling: 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped

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If you’re looking to impress your friends or treat yourself to a truly soul-satisfying appetizer, let me introduce you to Cheesy Garlic Butter Rollups. Picture tender, golden crescent rolls wrapped around a garlicky, buttery blend of gooey mozzarella and freshly grated Parmesan, all finished with a sprinkle of vibrant parsley. Every bite is filled with savory, melty magic that’s impossible to stop at just one. Whether you’re serving them as an afternoon snack, a dinner party treat, or a side dish that’ll steal the show, Cheesy Garlic Butter Rollups are a total crowd-pleaser you’ll want to make again and again.

Cheesy Garlic Butter Rollups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Garlic Butter Rollups lies in their straightforward ingredients that come together for massive flavor. Each item plays a part—whether it’s adding that irresistible cheesy stretch, boosting aroma, or creating the perfect flaky crust.

Refrigerated crescent roll dough: The star foundation that delivers instant flaky, pillowy layers without any fuss.
Unsalted butter (melted): Infuses richness and acts as the carrier for garlic and herbs.
Fresh garlic (minced): Delivers real, unmistakable depth and that signature fragrant kick.
Dried Italian seasoning: Adds herbal complexity and an aromatic, savory backbone.
Salt: Essential for balancing flavors and heightening the savory cheese.
Black pepper: A touch of gentle heat to round out the seasoning.
Shredded mozzarella cheese: Brings the ultimate melty, stretchy cheese pull we all crave.
Grated Parmesan cheese: Lends a nutty, sharp bite that complements the mild mozzarella.
Fresh parsley (chopped): Adds color, fresh flavor, and a little burst of garden brightness to finish.

How to Make Cheesy Garlic Butter Rollups

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper—you’ll be grateful later when cleanup is a breeze and nothing sticks. This simple prep step helps ensure your Cheesy Garlic Butter Rollups bake evenly and come out perfectly golden every time.

Step 2: Make the Garlic Butter Mixture

In a small bowl, stir together your melted butter, fresh minced garlic, Italian seasoning, salt, and black pepper. The moment garlic meets warm butter, your kitchen will fill with a mouthwatering aroma! This mixture will be the flavor powerhouse for both the inside and outside of each rollup.

Step 3: Prepare and Fill the Crescent Dough

Unroll the crescent dough and gently separate it into individual triangles. Working one by one, brush each triangle generously with the garlic butter mixture. Sprinkle each with a hearty handful of shredded mozzarella and a dusting of Parmesan. The cheese-to-dough ratio is just right—so every bite has a little bit of everything.

Step 4: Roll Up and Arrange

Starting from the wide end, gently roll each triangle up toward the tip, tucking the cheese inside as you go. All eight Cheesy Garlic Butter Rollups should be snug but not too tight, which allows the cheese to melt and flow where it wants. Place them on your prepped baking sheet with the pointed end facing down so they hold their shape.

Step 5: Brush and Bake

Give each assembled rollup another brush with any remaining garlic butter (don’t be shy—it creates a glorious crust). Slide the tray into your preheated oven and bake for 10–12 minutes, until the tops are beautifully golden and the cheese bubbles out in temptation.

Step 6: Finish with Parsley and Serve

As soon as your Cheesy Garlic Butter Rollups emerge from the oven, shower them with freshly chopped parsley. Not only does this add color, but it’s the fresh, peppery note that ties everything together. Serve them warm for full gooey impact.

How to Serve Cheesy Garlic Butter Rollups

Garnishes

Nothing dresses up these rollups like an extra sprinkle of Parmesan or an extra dash of chopped parsley. If you want a little heat, go for a pinch of crushed red pepper flakes. This adds a lovely contrast with all that cheesy richness.

Side Dishes

These Cheesy Garlic Butter Rollups shine next to bowls of marinara or ranch for effortless dipping. For a more complete plate, try them alongside a crisp Caesar salad, roasted vegetables, or a comforting bowl of soup—they’re versatile enough to work with just about everything.

Creative Ways to Present

Try arranging the rollups in a circle for a pull-apart “garlic bread swirl,” or serve them in a bread basket lined with a napkin for an inviting table centerpiece. For parties, skewer each rollup with a toothpick, making them easy grab-and-go bites for guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Cheesy Garlic Butter Rollups (lucky you!), store them in an airtight container in the fridge for up to three days. The flavors meld even more overnight, making them a delicious snack the next day.

Freezing

These rollups actually freeze wonderfully! Once completely cooled, arrange them on a baking sheet to freeze individually, then pop them in a zip-top freezer bag. They’ll keep for up to two months and are easy to reheat when cravings strike.

Reheating

To bring back that fresh-baked magic, reheat your Cheesy Garlic Butter Rollups in a 350°F oven for about 5 to 7 minutes—this keeps the outside crisp and the cheese inside melty. A quick zap in the microwave works in a pinch, but the oven is where they truly shine.

FAQs

Can I use a different type Appetizer, Side Dish

Absolutely! While mozzarella is classic for its melt factor and mild taste, try sharp cheddar, provolone, or even a spicy pepper jack for a fun twist on the original Cheesy Garlic Butter Rollups.

Can I make Cheesy Garlic Butter Rollups ahead of time?

You sure can. Assemble them up to a few hours in advance and refrigerate, then just bake them fresh right before serving. They come out perfectly golden and gooey every time.

What dipping sauces pair well with these rollups?

Marinara is the obvious favorite, but ranch, creamy garlic dip, or even a little honey mustard all complement the savory, cheesy goodness of Cheesy Garlic Butter Rollups.

Can I make these rollups vegan?

With a few swaps, yes! Use a plant-based crescent dough, vegan butter, and your favorite dairy-free cheeses. They’ll still be satisfyingly melty and flavorful.

Will this recipe work with puff pastry instead of crescent dough?

It sure will! Puff pastry offers even more flake and crispness. Just roll, fill, and bake as directed—keep an eye on bake time since puff pastry may brown a bit quicker.

Final Thoughts

If you try one new recipe this week, let it be these Cheesy Garlic Butter Rollups. They’re quick, gloriously cheesy, and always the first thing to disappear at gatherings. Give them a whirl, and get ready to watch everyone swoon over each buttery, melty bite!

Cheesy Garlic Butter Rollups Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 22 minutes
Yield: 8 rollups
Diet: Vegetarian

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Description

These Cheesy Garlic Butter Rollups are a delightful combination of flaky crescent roll dough filled with a savory garlic butter mixture and gooey melted cheese. Perfect as an appetizer or side dish.

Ingredients

Dough:

1 package (8 ounces) refrigerated crescent roll dough

Garlic Butter:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper

Cheese Filling:

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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Instructions

Preheat Oven:

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Prepare Garlic Butter:

In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.

Assemble Rollups:

Unroll crescent dough and separate into triangles. Brush each triangle with garlic butter, sprinkle with cheeses, then roll up from wide end to tip. Place on baking sheet.