Description
These Cheesy Garlic Herb Roasted Potatoes are a delightful side dish that pairs well with any meal. Tender baby potatoes seasoned with garlic, herbs, and cheese then roasted to perfection, creating a flavorful and comforting dish.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare Potatoes: Toss halved potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and paprika until evenly coated.
- Roast Potatoes: Spread potatoes on a baking sheet and roast for 25–30 minutes, stirring halfway through, until golden and tender.
- Add Cheese: Sprinkle cheddar and Parmesan over the potatoes and return to the oven for 5 minutes until cheese is melted.
- Serve: Transfer to a serving dish, sprinkle with parsley, and serve.
Notes
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before roasting, then pat dry.
- You can substitute cheddar with mozzarella or pepper jack for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
