Description
Cheesy Ranch Roasted Potatoes are a flavorful and comforting side dish featuring tender roasted baby or red potatoes coated in zesty ranch seasoning and garlic powder, then topped with melted cheddar cheese and fresh parsley. Perfectly crispy on the outside and soft inside, these potatoes pair wonderfully with chicken, burgers, or steak.
Ingredients
Scale
Potatoes
- 2 pounds baby or red potatoes, cut into 1-inch pieces
Seasoning
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Topping
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Potatoes: In a large bowl, toss the cut potato pieces with olive oil, ranch seasoning mix, garlic powder, salt, and black pepper until all pieces are evenly coated with the seasoning blend.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting and crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. Stir halfway through the cooking time to promote even browning and tenderness.
- Add Cheese: Once the potatoes are golden brown and tender, remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the hot potatoes.
- Melt Cheese: Return the baking sheet to the oven for 3 to 5 minutes until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately as a delicious side dish.
Notes
- For extra crispy potatoes, soak the cut pieces in cold water for 15–20 minutes before roasting, then pat them completely dry.
- Cheddar cheese can be substituted with mozzarella or your favorite cheese blend for varied flavors.
- This dish pairs well with grilled chicken, burgers, or steak for a hearty meal.
