Description
Indulge in a hearty and flavorful meal with these Cheesy Steak Bites and Rotini Pasta. Tender sirloin steak is seared to perfection, then combined with a creamy, cheesy sauce and rotini pasta for a satisfying dish that’s perfect for a family dinner or entertaining guests.
Ingredients
Scale
Rotini Pasta:
- 1 pound rotini pasta
Cheesy Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Cheese Sauce:
- 1 cup heavy cream
- 1 cup beef broth
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Rotini Pasta: Cook rotini pasta according to package directions until al dente, then drain and set aside.
- Prepare Steak: Season steak cubes with salt, pepper, paprika, and Italian seasoning. Sear in a skillet until browned but tender. Set aside.
- Make Cheese Sauce: In the same skillet, cook garlic, then add beef broth and heavy cream. Stir in cheeses until melted and smooth.
- Combine Ingredients: Add cooked pasta to the cheese sauce, then mix in the steak. Garnish with parsley and serve.
Notes
- Marinate steak in Worcestershire sauce for added flavor.
- You can substitute rotini with penne or rigatoni.
- Enhance with sautéed mushrooms or spinach for additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Pasta
- Method: Stovetop, Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg
