Cheesy Tomato Pie Recipe
If you’re craving comfort food with a sun-kissed Southern spin, Cheesy Tomato Pie is exactly what your soul—and your taste buds—are looking for. This dish perfectly captures the essence of summer with layers of juicy ripe tomatoes, two kinds of gooey cheese, fresh basil, and a golden, savory crust. Every bite is a medley of texture and flavor, making it a showstopper for brunches, dinners, potlucks, or any gathering where you want to share pure, homemade happiness. Cheesy Tomato Pie is so much more than the sum of its parts, and it just might become your new seasonal staple.
Ingredients You’ll Need
This Cheesy Tomato Pie relies on just a handful of classic ingredients, each playing an essential role in building irresistible flavor, creaminess, and that signature gooey-good bite. Let’s see what makes every component shine:
- 9-inch deep-dish pie crust, pre-baked: Provides a buttery, golden base and keeps everything crisp—pre-baking ensures no soggy bottoms!
- 4 large ripe tomatoes, sliced and drained on paper towels: The true star—draining keeps the filling from getting watery, and ripe tomatoes pack the most flavor.
- 1/2 teaspoon salt: Brings out tomato sweetness and helps in drawing out moisture.
- 1/4 teaspoon black pepper: Adds a subtle earthy kick that balances all the creamy goodness.
- 1/2 cup chopped fresh basil: Infuses the pie with vibrant, aromatic freshness.
- 1/4 cup chopped green onions: Lifts the flavors and adds a gentle, savory note.
- 1 cup shredded mozzarella cheese: Melts beautifully for that dreamy cheese pull.
- 1 cup shredded sharp cheddar cheese: Offers robust flavor and a classic, tangy bite.
- 1/2 cup mayonnaise: Binds the cheese together into a creamy, rich topping that browns beautifully.
- 1 teaspoon Dijon mustard: Adds a pop of brightness and a little zing—don’t skip it!
- 1/4 teaspoon garlic powder: Rounds out the pie with subtle savory depth.
How to Make Cheesy Tomato Pie
Step 1: Prepare the Tomatoes
Start by slicing your ripe tomatoes and laying them out on a double layer of paper towels. Sprinkle them generously with salt and let them sit for 15 to 20 minutes. This step may seem simple, but it’s crucial—the salt draws out excess moisture, so your Cheesy Tomato Pie ends up perfectly set and never soggy. Once time’s up, gently pat the tomatoes dry with extra paper towels.
Step 2: Build Your Layers
Grab your pre-baked deep-dish pie crust and start the flavorful layering process. Lay half of your tomato slices across the bottom. Then sprinkle on a shower of black pepper, followed by half of the basil and green onions. Add the rest of your tomato slices and finish by piling on the remaining basil and green onions. This layering ensures every forkful bursts with color and freshness in each bite.
Step 3: Make the Cheesy Topping
In a medium bowl, combine your shredded mozzarella, shredded sharp cheddar, creamy mayonnaise, zingy Dijon mustard, and garlic powder. Mix until everything’s beautifully combined into a thick, spreadable mixture. This luscious blend is what sets this Cheesy Tomato Pie apart, giving you that signature bubbling, golden top.
Step 4: Assemble and Bake
Dollop the cheese mixture over the top of your layered tomatoes, spreading it out evenly so every inch of the pie is blanketed. Slide the pie into a 375°F oven and bake for 30 to 35 minutes, or until the top turns golden and irresistibly bubbly. Take a moment to savor the incredible aroma wafting through your kitchen—this is the magic of Cheesy Tomato Pie in the making!
Step 5: Cool and Slice
Once your pie is done, resist the urge to dig in right away. Let it cool on a rack for 10 to 15 minutes. This helps the layers set up so you get neat, cheesy slices that hold together perfectly. It’s the hardest part, but so worth it!
How to Serve Cheesy Tomato Pie
Garnishes
For a gorgeous finishing touch, try scattering more fresh basil ribbons or extra sliced green onions over the top before serving. A splash of olive oil or a crack of black pepper just before you dig in elevates the whole experience. Serve it hot, warm, or even at room temperature—this pie is a true stunner however you plate it!
Side Dishes
Cheesy Tomato Pie shines alongside crisp green salads, roasted veggies, or even a refreshing cucumber salad. If you’re in the mood for comfort, pair it with creamy soup or simple grilled corn on the cob. Whatever you choose, this pie loves to play with fresh, light accompaniments.
Creative Ways to Present
Try making mini versions using a muffin tin for perfect party appetizers. Or slice into bite-size squares for a picnic-friendly treat. For a dramatic brunch spread, stack two slices on a platter with extra basil, and maybe even a drizzle of balsamic glaze for a fancy twist. This Cheesy Tomato Pie is as flexible as your imagination!
Make Ahead and Storage
Storing Leftovers
If you somehow have any pie left (it happens!), wrap slices tightly and store them in the refrigerator for up to three days. The flavors deepen beautifully as they meld, and it’s just as crave-worthy the next day.
Freezing
To freeze Cheesy Tomato Pie, let it cool completely, then wrap slices or the entire pie in both plastic wrap and foil. Store for up to two months. When you’re ready to enjoy, thaw in the fridge overnight before reheating.
Reheating
For best results, warm leftover slices in a 350°F oven for about 10–15 minutes until heated through and the top is bubbly again. This keeps the crust crispy and the cheese melty—microwaving works in a pinch, but the crust won’t keep its signature texture.
FAQs
Can I use store-bought pie crust for Cheesy Tomato Pie?
Absolutely! Store-bought pie crusts work wonderfully and make the prep even easier. Just remember to pre-bake the crust as directed, so it stays crisp and delightful.
What other cheeses can I use?
If you want to experiment, try swapping in smoked gouda, gruyere, or even pepper jack cheese. Mixing and matching is part of the fun, and Cheesy Tomato Pie is wonderfully forgiving.
Can I add protein like bacon or sausage?
Yes! Cooked and crumbled bacon, sausage, or even caramelized onions are delicious additions that can make your pie extra hearty and flavorful. Be sure any protein is cooked and well-drained to keep the texture just right.
How do I prevent my Cheesy Tomato Pie from getting soggy?
The secret is draining your tomatoes really well. Salt them generously, let the water draw out, then pat dry for the best texture. Also, a pre-baked crust is key to a non-soggy, restaurant-worthy pie!
Is Cheesy Tomato Pie best served hot or cold?
This pie is delicious hot out of the oven, warm, or even at room temperature. Many folks love it the next day straight from the fridge, but letting it come to room temp brings out the flavors best.
Final Thoughts
I truly hope you’ll give Cheesy Tomato Pie a special place on your table this season. There’s something irresistible about the way it brings together summer flavors, family, and happy memories all in one beautiful slice. Dig in, savor every bite, and don’t be surprised if it becomes your go-to comfort dish—for any time of year!
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Cheesy Tomato Pie Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the savory goodness of this Cheesy Tomato Pie, a Southern American classic that combines ripe tomatoes, fresh basil, and a blend of cheeses for a delicious summertime treat.
Ingredients
Pie Crust:
- 1 9-inch deep-dish pie crust, pre-baked
Filling:
- 4 large ripe tomatoes, sliced and drained on paper towels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 1/4 cup chopped green onions
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare tomatoes: Lay the tomato slices on paper towels, sprinkle with salt, and let sit for 15–20 minutes to draw out excess moisture.
- Layer tomatoes: In the pre-baked pie crust, layer half of the tomatoes, sprinkle with black pepper, half of the basil, and half of the green onions. Add remaining tomatoes and repeat with remaining basil and green onions.
- Prepare cheese mixture: In a medium bowl, mix together mozzarella, cheddar, mayonnaise, Dijon mustard, and garlic powder until well combined.
- Assemble pie: Spread the cheese mixture evenly over the top of the pie.
- Bake: Bake for 30–35 minutes, or until the top is golden and bubbly.
- Cool and serve: Let cool for 10–15 minutes before slicing and serving.
Notes
- For best results, use firm, ripe tomatoes and let them drain well to avoid a soggy crust.
- You can add cooked bacon or caramelized onions for extra flavor.
- Store leftovers in the refrigerator and reheat in the oven to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
