Description
Indulge in the rich and decadent Cherry Cheesecake Brownies, a delightful fusion of fudgy chocolate brownies, creamy cheesecake, and sweet cherry pie filling. These luscious bars offer a perfect balance of textures and flavors, making them an irresistible treat for any dessert lover.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Cheesecake Layer
- 8 oz cream cheese
- 1/2 cup powdered sugar
Cherry Layer
- 1 cup cherry pie filling
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the brownies.
- Melt butter: In a saucepan over low heat, gently melt the unsalted butter until fully liquified.
- Mix wet ingredients: Remove the melted butter from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Add dry ingredients: Incorporate the all-purpose flour, cocoa powder, and salt into the wet mixture, mixing thoroughly to form the brownie batter.
- Layer brownie batter: Pour half of the brownie batter into a greased baking pan, spreading it evenly.
- Prepare cheesecake layer: In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Spread cheesecake layer: Evenly spread the cream cheese mixture over the brownie batter in the pan.
- Add cherry filling: Spoon dollops of cherry pie filling over the cheesecake layer to distribute it evenly.
- Top with remaining batter: Carefully pour the remaining brownie batter over the cherry layer, spreading gently.
- Bake and cool: Bake the layered batter for 30-35 minutes until set. Remove from oven and allow to cool completely before slicing into 16 servings.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Use a greased or lined baking pan to prevent sticking and ensure easy removal.
- Let brownies cool fully to achieve clean slices and optimal texture.
- If you prefer tart cherries, consider using fresh or frozen cherries instead of pie filling.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
