Description
Indulge in the rich and delightful Cherry Garcia Fudge, a luscious treat that combines the smoothness of semisweet chocolate with the fruity burst of chopped cherries and the crunch of walnuts. Perfectly balanced with sweetened condensed milk and a touch of vanilla, this no-bake fudge delivers pure bliss in every bite.
Ingredients
Scale
Fudge Base
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup chopped cherries
- 1/4 cup chopped walnuts
Instructions
- Prepare the pan: Line an 8-inch square pan with parchment paper to ensure easy removal of the fudge once it sets.
- Melt chocolate mixture: In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and well combined, making sure the chocolate does not burn.
- Add flavorings and mix-ins: Remove the saucepan from heat, then gently fold in the chopped cherries, chopped walnuts, and vanilla extract, ensuring they are evenly distributed throughout the chocolate base.
- Set the fudge: Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula to create a uniform layer.
- Chill and serve: Refrigerate the pan for at least 2 hours or until the fudge is firm. Once set, cut into 16 squares and serve chilled for the best texture and flavor.
Notes
- For best results, use fresh or well-drained cherries to avoid excess moisture in the fudge.
- You can substitute walnuts with pecans or almonds according to your preference.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Allow the fudge to sit at room temperature for a few minutes before serving to soften slightly.
