Description
These Chicken Alfredo Crescents are a delicious and easy-to-make twist on classic chicken Alfredo. Tender shredded chicken and creamy Alfredo sauce are rolled up in flaky crescent roll dough, then baked to golden perfection. Perfect for a quick weeknight dinner or a fun appetizer!
Ingredients
Scale
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375 degrees Fahrenheit.
- Prepare the filling: In a medium bowl, combine shredded chicken and Alfredo sauce.
- Assemble: Unroll the crescent roll dough and separate into triangles. Spoon chicken Alfredo mixture onto each triangle. Sprinkle with mozzarella cheese and Italian seasoning.
- Roll: Roll up each triangle, starting from the wide end and place seam-side down on a baking sheet.
- Bake: Sprinkle with Parmesan cheese and bake for 12-15 minutes until golden brown.
- Serve: Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add spinach or mushrooms for extra veggies.
- Pair with a side salad or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 crescent
- Calories: 280
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
