Name: Chicken Alfredo Lasagna Roll Ups Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 8 lasagna noodles, cooked and drained; 2 cups cooked shredded chicken; 1½ cups ricotta cheese; 1½ cups shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups Alfredo sauce (homemade or store-bought); Chopped parsley for garnish

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If you’re looking for a show-stopping pasta dish that combines comfort, elegance, and creamy, cheesy goodness, this Chicken Alfredo Lasagna Roll Ups Recipe will work magic on your dinner table. Each tender noodle wraps up a dreamy mix of savory chicken, rich ricotta, and melty mozzarella, all smothered in luscious Alfredo sauce. Whether you’re hosting family or simply updating your weeknight repertoire, this dish is irresistibly satisfying and guaranteed to please anyone who loves the flavors of classic Italian-American comfort food.

Chicken Alfredo Lasagna Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

Even though this Chicken Alfredo Lasagna Roll Ups Recipe feels luxurious, the ingredient list is refreshingly straightforward, relying on a handful of kitchen staples. Each ingredient adds a key flavor or texture, and together they create that unmistakable, restaurant-worthy taste and heartiness.

Lasagna noodles (8, cooked and drained): The foundation of each sumptuous roll, they become perfectly tender and sturdy enough to hold the filling.
Cooked shredded chicken (2 cups): Rotisserie or homemade, this brings savory depth and satisfying protein to each bite.
Ricotta cheese (1½ cups): Creamy and slightly tangy, ricotta creates a luscious, pillowy filling that feels truly special.
Mozzarella cheese (1½ cups, divided): Adds gooey melt and classic Italian flavor; save half for topping!
Grated Parmesan cheese (½ cup): Brings robust, salty-nutty notes and helps tie the creamy filling together.
Garlic powder (1 teaspoon): Just enough to ensure the dish is aromatic and mouthwatering.
Salt (½ teaspoon): Essential for seasoning the filling and waking up all the other flavors.
Black pepper (¼ teaspoon): A subtle bite that gives the filling dimension.
Alfredo sauce (2 cups, homemade or store-bought): The silky, creamy essence of this recipe; customize it to your taste.
Chopped parsley (for garnish): Adds fresh color and a pop of flavor at serving time.

How to Make Chicken Alfredo Lasagna Roll Ups Recipe

Step 1: Prep the Baking Dish and Oven

Begin by preheating your oven to 375°F (190°C) — this ensures everything bakes up evenly. Lightly spread ½ cup of Alfredo sauce over the bottom of a 9×13-inch baking dish. This creates a luxurious base that prevents sticking and keeps your roll ups beautifully moist.

Step 2: Mix Together the Creamy Filling

In a medium mixing bowl, combine the cooked shredded chicken, ricotta, 1 cup of mozzarella cheese, Parmesan, garlic powder, salt, and pepper. Stir everything until it’s creamy, cohesive, and absolutely tempting. The mixture should be thick but easily spreadable so each noodle gets a generous layer.

Step 3: Assemble the Roll Ups

Lay your cooked lasagna noodles flat on a clean surface. Spoon about 2 to 3 tablespoons of the chicken-cheese mixture onto each noodle, spreading it from end to end. Next, gently roll up each noodle, starting from one short side and working to the other, like a snug spiral.

Step 4: Arrange and Top

Place each roll up seam-side down in the prepared baking dish, nestling them close together. Once all the roll ups are in place, pour the remaining Alfredo sauce evenly over the top, making sure every noodle is covered in creamy goodness. Sprinkle the reserved ½ cup of mozzarella on top for that irresistible, golden finish.

Step 5: Bake to Perfection

Cover the dish loosely with foil and bake for 20 minutes. This steamy initial bake melts everything beautifully. Then, remove the foil and continue baking for another 10 minutes until the cheese is bubbling, golden, and lusciously inviting. Let the roll ups rest for 5 minutes so the layers settle and serving becomes easier.

Step 6: Garnish and Serve

Right before serving, shower your Chicken Alfredo Lasagna Roll Ups Recipe with a handful of chopped parsley. This little burst of green brightens up the entire dish and adds one last touch of freshness that guests will love.

How to Serve Chicken Alfredo Lasagna Roll Ups Recipe

Garnishes

A sprinkle of fresh chopped parsley is classic but don’t stop there. Try adding a dusting of extra grated Parmesan or even a hint of lemon zest for a surprising burst of brightness. A few grinds of black pepper just before serving can also elevate the flavor in each cheesy bite.

Side Dishes

This Chicken Alfredo Lasagna Roll Ups Recipe is rich and filling, so pairing it with something bright makes for a balanced meal. Crisp green salads with tangy vinaigrette or steamed green veggies such as broccoli, asparagus, or peas are perfect sides. For true comfort on a chilly night, don’t forget some warm, crusty garlic bread to soak up every drop of that luscious Alfredo sauce!

Creative Ways to Present

Want to really impress? Arrange your roll ups in individual ramekins for personal servings, drizzle with a little extra sauce, and top with sprigs of parsley or basil. Or, slice the finished roll ups crosswise into pinwheels for an unforgettable appetizer or party platter. The creamy swirls look fantastic on a big family-style platter, too!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Lasagna Roll Ups Recipe keeps well in the fridge, tightly covered, for up to 3 days. Store them in a shallow container so you can easily reheat just what you need, and keep them moist by spooning any remaining sauce over the top before sealing.

Freezing

If you’re planning ahead or prepping for a busy week, assemble the roll ups but hold off on the final bake. Cover tightly with foil and freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator and bake as directed, adding an extra 10 minutes (covered with foil) if needed.

Reheating

For best results, reheat leftovers in a covered baking dish at 350°F until warmed through and bubbly, about 20 minutes. You can also microwave individual servings on medium power, covering them with a damp paper towel to keep the pasta moist and the filling creamy.

FAQs

Can I use different cheeses in this Chicken Alfredo Lasagna Roll Ups Recipe?

Absolutely! Feel free to experiment with fontina, provolone, or even a bit of creamy goat cheese for extra tang. Just aim to keep the total amount of cheese the same, so the texture stays ideal and each roll up is rich but not overwhelming.

What’s the best chicken to use?

Rotisserie chicken is a fantastic shortcut, adding loads of flavor with minimal effort. Leftover roast chicken or even lightly sautéed chicken breasts work great. Just keep the shreds bite-sized to ensure even distribution in every roll.

How can I make this Chicken Alfredo Lasagna Roll Ups Recipe gluten free?

It’s super easy! Just use gluten-free lasagna noodles and double-check that your Alfredo sauce is certified gluten free. You won’t sacrifice any of the signature creaminess or comfort with this simple swap.

Can I add vegetables to the filling?

Yes! Stir in a handful of cooked spinach, steamed and chopped broccoli, or even sautéed mushrooms to the cheese-and-chicken mixture before rolling. It’s a tasty way to boost nutrition and add color to the dish.

What’s the best way to prevent the roll ups from sticking to the pan?

Make sure to always start with a layer of Alfredo sauce at the bottom of your baking dish. It acts as a delicious barrier, ensuring you’ll lift out perfect rolls without any sticking or tearing.

Final Thoughts

Whether you’re a seasoned home cook or just looking for a recipe that wins rave reviews without the fuss, this Chicken Alfredo Lasagna Roll Ups Recipe is your new secret weapon. Bring restaurant-worthy comfort and a touch of elegance to your own kitchen — give this recipe a try and watch everyone at the table light up with delight!

Chicken Alfredo Lasagna Roll Ups Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in these Chicken Alfredo Lasagna Roll Ups, a delightful twist on classic lasagna. Tender lasagna noodles filled with a creamy chicken and cheese mixture, rolled up, and baked to perfection in Alfredo sauce. A comforting and satisfying meal for any occasion!

Ingredients

Scale

Lasagna Roll Ups:

8 lasagna noodles, cooked and drained
2 cups cooked shredded chicken
1½ cups ricotta cheese
1½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups Alfredo sauce (homemade or store-bought)
Chopped parsley for garnish

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C).
Prepare Baking Dish: Spread ½ cup of Alfredo sauce in a 9×13-inch baking dish.
Make Filling: In a bowl, mix chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, salt, and pepper.
Fill Noodles: Lay out lasagna noodles, spread chicken mixture over each, and roll up.
Assemble: Place roll ups seam-side down in baking dish. Pour remaining Alfredo sauce over them.
Bake: Cover with foil, bake for 20 minutes. Uncover, bake for 10 more minutes until golden.
Serve: Rest for 5 minutes, garnish with parsley, and serve warm.