Description
Indulge in these Chicken Alfredo Lasagna Roll Ups, a delightful twist on classic lasagna. Tender lasagna noodles filled with a creamy chicken and cheese mixture, rolled up, and baked to perfection in Alfredo sauce. A comforting and satisfying meal for any occasion!
Ingredients
Scale
Lasagna Roll Ups:
- 8 lasagna noodles, cooked and drained
- 2 cups cooked shredded chicken
- 1½ cups ricotta cheese
- 1½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups Alfredo sauce (homemade or store-bought)
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Baking Dish: Spread ½ cup of Alfredo sauce in a 9×13-inch baking dish.
- Make Filling: In a bowl, mix chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, salt, and pepper.
- Fill Noodles: Lay out lasagna noodles, spread chicken mixture over each, and roll up.
- Assemble: Place roll ups seam-side down in baking dish. Pour remaining Alfredo sauce over them.
- Bake: Cover with foil, bake for 20 minutes. Uncover, bake for 10 more minutes until golden.
- Serve: Rest for 5 minutes, garnish with parsley, and serve warm.
Notes
- Rotisserie chicken works great for this recipe.
- Add cooked spinach or chopped steamed broccoli for a veggie boost.
- Use gluten-free noodles and sauce for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 roll ups
- Calories: 520
- Sugar: 3g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
