Description
These Chicken Alfredo Sloppy Joes are a delicious twist on the classic sandwich, featuring a creamy Alfredo chicken filling topped with melted cheese and fresh parsley, all sandwiched between toasted buns.
Ingredients
Scale
Ground Chicken Mixture:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (15 ounces) Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For Serving:
- 4 brioche or sandwich buns
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Cook the Ground Chicken: Heat olive oil in a skillet, cook ground chicken until browned. Add onion, garlic, Italian seasoning, salt, and pepper.
- Add Alfredo Sauce: Stir in Alfredo sauce, simmer until thickened.
- Melt Cheeses: Stir in mozzarella and Parmesan cheese until creamy.
- Prepare Buns: Spread butter and garlic powder on buns, toast until golden.
- Assemble: Spoon chicken Alfredo mixture onto buns, garnish with parsley, and serve.
Notes
- For extra flavor, add cooked bacon crumbles or sautéed mushrooms to the filling.
- You can also use ground turkey as a substitute for chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwiches
- Method: Stovetop, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 5g
- Sodium: 970mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
