Chicken Bundles Recipe
If you’re looking for a dinner that’s impossibly creamy, wonderfully savory, and guaranteed to earn you applause at the table, Chicken Bundles are the answer. Picture golden, flaky pastry wrapped lovingly around a luscious chicken filling, flecked with green onions and kissed with a hint of garlic. These easy Chicken Bundles are the definition of comfort food with just the right amount of flair—perfect for busy weeknights, cozy get-togethers, or those times you want something extra special but not complicated.
Ingredients You’ll Need
Every ingredient in Chicken Bundles plays an important role, from the creamy base to the flaky crust. This recipe keeps things simple, letting each component shine while creating a harmony of textures and flavors you’ll crave again and again.
- Cooked chicken (shredded): The heart of the filling—use rotisserie for convenience or leftover chicken for zero waste.
- Cream cheese (softened): This makes the filling ultra-smooth and rich, binding everything together beautifully.
- Sour cream: Adds a tangy creaminess that lightens and balances the richness of the cream cheese.
- Chopped green onions: For little pops of freshness and color in every bite.
- Garlic powder: A subtle boost of savory flavor that makes the filling irresistible.
- Salt: Enhances all the delicious flavors in the filling—don’t skip it!
- Black pepper: Adds just a touch of gentle heat and depth.
- Refrigerated crescent roll dough: The shortcut to a perfectly flaky, golden crust, every single time.
- Melted butter: Brushed on top for gorgeous color and a touch of extra richness.
- Seasoned breadcrumbs (optional): For an irresistible crunch and extra flavor—totally worth it!
- Chopped parsley (optional): A fresh, vibrant finish that makes your Chicken Bundles look as good as they taste.
How to Make Chicken Bundles
Step 1: Mix the Filling
Start by combining your shredded chicken, softened cream cheese, sour cream, green onions, garlic powder, salt, and black pepper in a medium bowl. Stir everything together until it’s creamy and evenly mixed—don’t be afraid to use a little elbow grease here! The filling should be thick, luscious, and packed with flavor, so take a taste and adjust the seasoning if you like.
Step 2: Prepare the Crescent Dough
Unroll your crescent roll dough and separate it into eight rectangles. Press the perforations firmly to seal them—this ensures your bundles hold together and don’t leak during baking. Lay the rectangles out on a parchment-lined baking sheet for easy assembly.
Step 3: Fill and Fold the Chicken Bundles
Spoon a generous amount of the chicken mixture into the center of each rectangle. Don’t worry if it looks like a lot—the dough will stretch a bit as you fold. Bring the corners up over the filling and pinch them together firmly to create a sealed, pillow-like bundle. Place each one seam-side down on the baking sheet so they keep their shape in the oven.
Step 4: Add the Finishing Touches
Brush the tops of your Chicken Bundles with melted butter for that irresistible golden sheen. If you’re a fan of a little extra crunch, sprinkle the tops with seasoned breadcrumbs now. This step really elevates the texture and flavor, though it’s optional if you prefer them without.
Step 5: Bake to Golden Perfection
Slide the pan into your preheated 375°F (190°C) oven and bake for 18–20 minutes. You’re looking for a deep golden color and bundles that feel set and crisp on top. Let them cool for a few minutes before serving—this helps the filling set up and makes each bite absolutely perfect.
How to Serve Chicken Bundles
Garnishes
Right before serving, a sprinkle of chopped parsley works wonders for adding a burst of color and freshness. If you want to get fancy, a light dusting of extra green onions or a tiny pinch of flaky salt will make your Chicken Bundles pop even more.
Side Dishes
Chicken Bundles are super versatile, so they play nicely with just about any side. Think crisp green salads with a punchy vinaigrette, roasted vegetables, creamy mashed potatoes, or even a simple soup. The rich filling means you can keep the sides light and fresh for a balanced meal.
Creative Ways to Present
If you’re serving guests or just want to impress your family, try arranging the Chicken Bundles on a platter with fresh herbs tucked around the edges. For parties, you can even make mini bundles using smaller dough portions—they’re the ultimate finger food! Pair with small dipping bowls of ranch or honey mustard for a fun twist.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Let any extra Chicken Bundles cool completely, then transfer them to an airtight container and store in the fridge for up to 3 days. They make fantastic lunches or snacks the next day.
Freezing
Chicken Bundles freeze beautifully. Once baked and cooled, wrap each bundle individually in plastic wrap and place them in a freezer bag. They’ll keep well for up to 2 months. To thaw, simply transfer to the fridge overnight.
Reheating
For the best texture, reheat Chicken Bundles in the oven or air fryer at 350°F (175°C) until hot and crispy, about 10–12 minutes. The microwave works in a pinch, but you’ll lose that irresistible flakiness.
FAQs
Can I use rotisserie chicken for Chicken Bundles?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds extra flavor. Just shred it up and follow the recipe as written—it’s a real time-saver.
What other veggies can I add to the filling?
You can get creative here—finely diced bell peppers, sautéed mushrooms, or spinach all work great. Just make sure any veggies are cooked and well-drained before adding them to the mix.
Are Chicken Bundles kid-friendly?
They sure are. The creamy filling and flaky crust are always a hit with kids, and you can even let them help assemble their own bundles for a fun kitchen activity.
Can I make Chicken Bundles ahead of time?
Yes! Assemble the bundles and refrigerate them (unbaked) for up to 8 hours. When you’re ready, just bake as directed—add a minute or two if baking straight from the fridge.
What dipping sauces go well with Chicken Bundles?
These bundles are delicious on their own, but they also pair perfectly with ranch dressing, honey mustard, or even a tangy barbecue sauce if you want to mix things up.
Final Thoughts
I can’t recommend Chicken Bundles enough—they’re the kind of recipe that makes everyone smile and ask for seconds. Give them a try and watch how quickly they disappear from the table. Happy baking and enjoy every bite!
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Chicken Bundles Recipe
- Total Time: 35 minutes
- Yield: 8 bundles 1x
- Diet: Non-Vegetarian
Description
These Chicken Bundles are deliciously creamy and savory pockets filled with shredded chicken, cream cheese, and a blend of seasonings wrapped in flaky crescent roll dough. Perfect for a quick and satisfying main course, they bake up golden and are great for family dinners or entertaining guests.
Ingredients
Filling
- 2 cups cooked chicken (shredded)
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dough and Topping
- 2 (8-ounce) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/3 cup seasoned breadcrumbs (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, mix together the shredded chicken, softened cream cheese, sour cream, chopped green onions, garlic powder, salt, and black pepper until fully combined and creamy.
- Shape Dough: Unroll the crescent roll dough and separate into 8 rectangles by pressing the perforations together to seal them, creating a uniform surface for filling.
- Fill Bundles: Place a generous spoonful of the chicken mixture in the center of each rectangle. Carefully fold the corners up and around the filling, pinching the dough to seal and form a neat bundle shape.
- Prepare for Baking: Place each sealed bundle seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with seasoned breadcrumbs if desired for added crunch and flavor.
- Bake: Bake the bundles in the preheated oven for 18 to 20 minutes or until the crescent rolls are golden brown and the filling is heated through.
- Serve: Allow the bundles to cool slightly after baking. Garnish with chopped parsley if using and serve warm for best taste.
Notes
- You can add cooked bacon bits, shredded cheddar, or sautéed mushrooms to the filling for extra flavor.
- These bundles make great leftovers and can be reheated in the oven or an air fryer to maintain their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 330
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
