Description
These Chicken Caesar Wraps are a quick and delicious lunch option. Packed with tender chicken, crisp romaine lettuce, and flavorful Caesar dressing, these wraps are easy to make and perfect for a satisfying meal on the go.
Ingredients
Scale
Chicken Caesar Wraps:
- 2 cups cooked chicken breast, sliced or shredded
- ½ cup Caesar dressing
- 2 cups chopped romaine lettuce
- ½ cup shredded Parmesan cheese
- ½ cup croutons, crushed
- 4 large flour tortillas (10-inch)
- Salt and black pepper to taste
Instructions
- In a large bowl, toss the chicken with the Caesar dressing until evenly coated.
- Season with salt and pepper if needed.
- Lay a tortilla flat on a clean surface and spoon one-fourth of the chicken mixture into the center.
- Repeat with remaining tortillas and filling.
- Slice in half and serve immediately.
Add the lettuce, Parmesan cheese, and crushed croutons, and toss gently to combine.
Fold in the sides, then roll tightly into a wrap.
Notes
- For extra flavor, warm the tortillas before assembling.
- You can use whole wheat tortillas for added fiber.
- Swap the croutons for toasted breadcrumbs for a softer crunch.
- This recipe works well with leftover rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
