Description
This Chicken Lo Mein Spaghetti recipe combines tender slices of chicken breast with vibrant vegetables and flavorful soy-ginger sauce, all tossed together with al dente spaghetti for an easy and satisfying Asian-inspired pasta dish ready in 45 minutes.
Ingredients
Scale
Protein
- 300 grams chicken breast, thinly sliced
Pasta
- 200 grams spaghetti
Vegetables
- 1 bell pepper, sliced
- 1 medium carrot, julienned
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Condiments and Oils
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds, for garnish
Instructions
- Prepare the chicken: Slice the chicken breast thinly and season with salt and pepper. For enhanced flavor, optionally marinate the chicken in soy sauce, garlic, and ginger for 30 minutes before cooking.
- Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside, reserving a small cup of pasta water to adjust sauce consistency later if needed.
- Sauté aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger and sauté for about 30 seconds until fragrant, being careful not to burn them.
- Cook vegetables: Add the sliced bell pepper and julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp to maintain texture.
- Combine chicken and pasta: Return the cooked chicken to the skillet, then add the drained spaghetti. Pour in soy sauce and sesame oil, tossing everything together thoroughly. If the mixture seems dry, gradually add the reserved pasta water to reach the desired consistency.
- Finish and serve: Remove the skillet from heat, stir in the chopped green onions, and sprinkle the dish with sesame seeds for garnish. Serve the Chicken Lo Mein Spaghetti warm for best flavor and texture.
Notes
- Marinating the chicken enhances flavor but can be skipped if short on time.
- Adjust soy sauce amount to your taste and dietary needs.
- Use a wok if available for the best stir-fry results; a large skillet works well too.
- Reserve some pasta water to help blend the sauce and avoid drying out the noodles.
- Feel free to add other vegetables like snap peas or mushrooms for variety.
