Name: Chilaquiles Rojos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 8 corn tortillas, cut into triangles; 2 cups red enchilada or salsa roja sauce; 2 tablespoons vegetable oil; 1/2 cup crumbled queso fresco; 1/4 cup Mexican crema or sour cream; 1/4 cup thinly sliced white onion; 2 tablespoons chopped fresh cilantro; 2 fried eggs (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper

Description

Chilaquiles Rojos is a classic Mexican breakfast dish featuring crispy tortilla triangles simmered in a vibrant red salsa, topped with creamy queso fresco, Mexican crema, fresh onions, cilantro, and optionally a fried egg. This comforting and flavorful recipe combines crispy and soft textures with rich, tangy flavors for a satisfying meal.

Ingredients

Scale

Chilaquiles Rojos

8 corn tortillas, cut into triangles
2 cups red enchilada or salsa roja sauce
2 tablespoons vegetable oil
1/2 cup crumbled queso fresco
1/4 cup Mexican crema or sour cream
1/4 cup thinly sliced white onion
2 tablespoons chopped fresh cilantro
2 fried eggs (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare the Tortillas: Heat the vegetable oil in a large skillet over medium heat. Add the tortilla triangles and cook them until they turn lightly crisp and golden, turning occasionally to ensure even cooking.
Add Salsa: Pour the red salsa over the crispy tortilla chips in the skillet. Gently stir to coat all the chips with the sauce evenly.
Simmer: Let the mixture simmer for about 3 to 4 minutes, allowing the tortillas to soften slightly while still retaining some texture.
Season: Season the chilaquiles with half a teaspoon of salt and a quarter teaspoon of black pepper, stirring gently to combine.
Plate and Garnish: Transfer the chilaquiles to serving plates and top each portion with crumbled queso fresco, a drizzle of Mexican crema, thinly sliced white onion, and chopped fresh cilantro.
Add Eggs (Optional): If desired, place a fried egg on top of each serving for added richness and protein.
Serve Immediately: Serve the chilaquiles warm to enjoy the best texture and flavors.

Notes

For extra flavor and heartiness, add shredded chicken, avocado slices, or refried beans on the side.
Using freshly fried tortilla chips gives the best texture, but good quality store-bought chips are a convenient alternative.
If you prefer a spicier dish, use a spicier red salsa or add chopped jalapeños.
Try garnishing with sliced radishes or diced tomatoes for extra freshness and color.