If you’re searching for an easy, crowd-pleasing treat that feels both nostalgic and indulgent, this Chocolate Candy Fudge Recipe is about to become your new go-to. With a creamy, melt-in-your-mouth texture and a deep chocolate flavor that’s balanced by just the right amount of sweetness, this fudge is pure comfort. Whether you dress it up with nuts, marshmallows, or your favorite candies, it’s the kind of homemade delight that disappears fast—especially around the holidays or whenever you need a sweet pick-me-up. Let’s dive into what makes this Chocolate Candy Fudge Recipe truly special!

Chocolate Candy Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—each ingredient plays a vital role in creating that classic fudge flavor and luxurious texture. Don’t skip or substitute lightly; these basics are what bring the Chocolate Candy Fudge Recipe to life!

Semisweet chocolate chips (3 cups): The star ingredient, providing a rich, silky chocolate base that sets perfectly when chilled.
Sweetened condensed milk (1 can, 14 ounces): Adds creamy sweetness and helps the fudge set up without any fuss.
Unsalted butter (1/4 cup): Gives the fudge its luscious, smooth texture and a hint of richness.
Vanilla extract (1 teaspoon): Rounds out the chocolate flavor and adds wonderful aroma.
Salt (1/4 teaspoon): A small amount brings out the chocolate’s depth and keeps the sweetness in check.
Chopped walnuts or pecans (1 cup, optional): For a nutty crunch that pairs beautifully with the soft fudge—totally up to your taste!
Mini marshmallows or chopped candy pieces (1/2 cup, optional for topping): Fun, colorful toppings that add texture and a playful twist, especially popular with kids.

How to Make Chocolate Candy Fudge Recipe

Step 1: Prepare the Pan

Line an 8×8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This step makes cutting and serving the fudge a breeze, and cleanup is practically effortless.

Step 2: Melt Chocolate, Milk, and Butter

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously, making sure nothing scorches on the bottom. You’ll watch everything transform into a glossy, smooth mixture—the anticipation is half the fun!

Step 3: Add Vanilla and Salt

Once the chocolate mixture is completely melted and velvety, remove the pan from the heat. Stir in the vanilla extract and salt, which will deepen the chocolate flavor and give the fudge that signature homemade taste.

Step 4: Fold in Nuts (Optional)

If you’re adding nuts, now is the time! Gently fold in the chopped walnuts or pecans until they’re evenly distributed. This step is optional, but it gives the Chocolate Candy Fudge Recipe an irresistible crunch.

Step 5: Pour and Top

Pour the fudge mixture into your prepared pan. Use a spatula to spread it out evenly, working it into the corners. If you’re adding marshmallows or candy pieces on top, scatter them over the surface and press them in gently so they stick.

Step 6: Chill Until Set

Refrigerate the pan for at least 2 hours, or until the fudge is completely firm. This is where patience pays off! Once set, use the parchment paper to lift the fudge out of the pan and onto a cutting board. Cut into 16 squares and get ready to share (or not!).

How to Serve Chocolate Candy Fudge Recipe

Garnishes

Dress up your squares with a dusting of powdered sugar, an extra sprinkle of chopped nuts, or even a drizzle of melted white chocolate. These simple touches make the Chocolate Candy Fudge Recipe look as special as it tastes.

Side Dishes

Pair your fudge with a glass of cold milk, a mug of hot cocoa, or a shot of espresso for a truly decadent treat. Fudge also plays well with fresh berries or a scoop of vanilla ice cream—perfect for turning a simple dessert into something truly memorable.

Creative Ways to Present

Pack individual squares in festive boxes as edible gifts, or arrange them on a pretty platter lined with parchment for your next party. You can even cut the fudge into fun shapes using cookie cutters for birthdays or holidays, adding your own personal flair to the Chocolate Candy Fudge Recipe.

Make Ahead and Storage

Storing Leftovers

Keep any leftover fudge in an airtight container in the refrigerator. It stays fresh and delicious for up to two weeks, making it a fantastic make-ahead treat for parties or unexpected cravings.

Freezing

This fudge freezes beautifully! Wrap individual squares in plastic wrap and store them in a freezer-safe bag. They’ll keep for up to three months—just thaw in the fridge before serving for best texture.

Reheating

There’s no need to reheat this fudge, but if you like it slightly softer, let it sit at room temperature for 10–15 minutes before enjoying. For a warm, gooey treat, microwave a piece for just 5–10 seconds—watch carefully so it doesn’t melt completely.

FAQs

Can I use milk chocolate chips instead of semisweet?

Absolutely! Milk chocolate chips will make the fudge a bit sweeter and creamier. Just be aware that the overall flavor will be milder, so adjust to your taste preference.

What can I use instead of nuts for crunch?

If you’d like to skip nuts, try mixing in crushed pretzels, toffee bits, or crispy rice cereal. These alternatives add delightful texture without altering the classic flavor of the Chocolate Candy Fudge Recipe.

How do I keep the fudge from sticking to the pan?

Using parchment paper is the secret weapon here. Line your pan with enough overhang so you can lift the entire block of fudge out easily, and you’ll never have to struggle with sticky corners.

Can I double the Chocolate Candy Fudge Recipe for a crowd?

Yes, you can easily double the recipe! Use a 9×13-inch pan and extend the chilling time a bit to ensure the center sets properly. This way, everyone gets a piece (or two) at your next gathering.

What’s the best way to cut clean squares?

For those picture-perfect edges, use a sharp knife dipped in hot water and wiped dry between cuts. This keeps the fudge from sticking to the blade and gives you neat, bakery-worthy pieces every time.

Final Thoughts

There’s nothing quite like sharing a batch of homemade fudge, and this Chocolate Candy Fudge Recipe is a true celebration of simple, sweet pleasure. I hope you give it a try soon and discover just how easy and rewarding it is to whip up a treat that everyone loves. Happy fudge making!

Chocolate Candy Fudge Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

This rich and creamy Chocolate Candy Fudge recipe is a quick, no-bake treat perfect for any occasion. Made with semisweet chocolate chips, sweetened condensed milk, and a touch of vanilla, this fudge can be customized with nuts or your favorite candy toppings, offering a delightful combination of smooth texture and sweet flavor that melts in your mouth.

Ingredients

Scale

Main Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Optional Add-ins

1 cup chopped walnuts or pecans
1/2 cup mini marshmallows or chopped candy pieces (for topping)

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Instructions

Prepare Pan: Line an 8×8-inch square baking dish with parchment paper and set aside to prevent sticking and make it easier to remove the fudge later.
Melt Ingredients: In a medium saucepan over low heat, combine semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely melted and smooth, ensuring no chocolate lumps remain.
Add Flavorings and Nuts: Remove the saucepan from heat and stir in vanilla extract and salt. If using, fold in the chopped walnuts or pecans gently to evenly distribute them throughout the fudge mixture.
Pour Mixture: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula to create a smooth top layer.
Add Toppings: If desired, sprinkle mini marshmallows or chopped candy pieces on top and gently press them into the fudge to help them adhere.
Chill: Refrigerate the fudge for at least 2 hours, or until it becomes firm and set.
Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into 16 squares. Serve and enjoy your homemade chocolate candy fudge.

Notes

Customize this fudge by adding crushed peppermint, chopped candy bars, or dried fruit for added flavor and texture.
Store the fudge in an airtight container in the refrigerator to keep it fresh for up to 2 weeks.
For a nut-free version, simply omit the nuts.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American