Description
This rich and creamy Chocolate Candy Fudge recipe is a quick, no-bake treat perfect for any occasion. Made with semisweet chocolate chips, sweetened condensed milk, and a touch of vanilla, this fudge can be customized with nuts or your favorite candy toppings, offering a delightful combination of smooth texture and sweet flavor that melts in your mouth.
Ingredients
Scale
Main Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins
- 1 cup chopped walnuts or pecans
- 1/2 cup mini marshmallows or chopped candy pieces (for topping)
Instructions
- Prepare Pan: Line an 8×8-inch square baking dish with parchment paper and set aside to prevent sticking and make it easier to remove the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely melted and smooth, ensuring no chocolate lumps remain.
- Add Flavorings and Nuts: Remove the saucepan from heat and stir in vanilla extract and salt. If using, fold in the chopped walnuts or pecans gently to evenly distribute them throughout the fudge mixture.
- Pour Mixture: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula to create a smooth top layer.
- Add Toppings: If desired, sprinkle mini marshmallows or chopped candy pieces on top and gently press them into the fudge to help them adhere.
- Chill: Refrigerate the fudge for at least 2 hours, or until it becomes firm and set.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into 16 squares. Serve and enjoy your homemade chocolate candy fudge.
Notes
- Customize this fudge by adding crushed peppermint, chopped candy bars, or dried fruit for added flavor and texture.
- Store the fudge in an airtight container in the refrigerator to keep it fresh for up to 2 weeks.
- For a nut-free version, simply omit the nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 21g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
