Chocolate Cheesecake Stuffed Strawberries are the dessert you never knew you absolutely needed until this very moment. Imagine juicy, fresh strawberries bursting with a decadently creamy chocolate cheesecake filling, then finished off with a sprinkle of chocolate chips or shavings. This easy, no-bake treat combines the bright, natural sweetness of strawberries with a rich, tangy, chocolate-laced filling—all in a fun, bite-sized package. It’s a treat that’s sure to be the star of any gathering, and honestly, it’s dangerously easy to keep popping just one more!

Chocolate Cheesecake Stuffed Strawberries Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of simple ingredients, each with its own magic touch, come together to create Chocolate Cheesecake Stuffed Strawberries. Every component matters here—from the luscious cream cheese to the pop of fresh berries and that final chocolate garnish.

Strawberries (1 lb, large and fresh): The sweeter and bigger, the better—these become the vessels for your creamy filling.
Cream Cheese (8 oz, softened): The heart of the cheesecake filling, bringing tangy richness and silky texture.
Powdered Sugar (1/4 cup): Melts right into the cream cheese for sweetness without any grittiness.
Unsweetened Cocoa Powder (1/4 cup): Delivers deep chocolate flavor without making the filling too sweet.
Vanilla Extract (1 teaspoon): Enhances all the flavors and adds a lingering aroma to the filling.
Heavy Cream (2 tablespoons): Lends extra creaminess and helps fluff up the filling for that light, pipe-able texture.
Mini Chocolate Chips or Chocolate Shavings (1/4 cup): Add a playful crunch and extra chocolatey goodness on top of each stuffed berry.

How to Make Chocolate Cheesecake Stuffed Strawberries

Step 1: Prepare the Strawberries

Begin by giving your strawberries a gentle rinse, then pat them fully dry. Take a small paring knife and carefully hull out the stem of each berry, carving a hollow center without piercing through the bottom—this makes the perfect pocket for your chocolate cheesecake filling. If you’re feeling fancy, try balancing the berries upright by slicing a tiny sliver off their pointy ends.

Step 2: Whip Up the Chocolate Cheesecake Filling

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, cocoa powder, vanilla extract, and heavy cream. Use a hand mixer or stand mixer to whip everything together until the mixture is completely smooth, creamy, and slightly fluffy. This decadent filling is what will make your strawberries truly unforgettable.

Step 3: Pipe the Filling into the Berries

Spoon your chocolate cheesecake mixture into a piping bag fitted with a star or round tip (a zip-top bag with the corner snipped works too in a pinch). Carefully pipe the filling into each hollowed strawberry until the center is full and just overflowing at the top for a pretty look.

Step 4: Add the Finishing Touches

Sprinkle each stuffed strawberry with mini chocolate chips or chocolate shavings. Not only does this add a little crunch and extra chocolate punch, but it makes every berry look professionally decorated.

Step 5: Chill and Serve

Arrange your Chocolate Cheesecake Stuffed Strawberries on a platter and pop them in the fridge for at least 30 minutes before serving. This short chill time firms up the filling and helps all the flavors meld, so every bite is creamy, cool, and perfectly refreshing.

How to Serve Chocolate Cheesecake Stuffed Strawberries

Garnishes

A simple sprinkle of mini chocolate chips or delicate chocolate shavings is always a classic touch, but you can jazz things up with a drizzle of melted dark or white chocolate. A dusting of powdered sugar or a few crumbled graham crackers on top give that wow factor and a little extra crunch.

Side Dishes

Chocolate Cheesecake Stuffed Strawberries pair beautifully with other fresh fruits like blueberries, raspberries, or even pineapple skewers for a colorful dessert tray. For something creamy, a scoop of vanilla ice cream alongside is a dream. If you’re creating a dessert spread, these are fantastic next to petite brownies or lemon bars.

Creative Ways to Present

Get playful with presentation: arrange your stuffed strawberries in a heart shape for Valentine’s Day, or use hollowed-out citrus halves as chic serving “bowls.” For parties, try threading them onto skewers as part of a chocolate dessert kebab, or nestle them in individual mini cupcake liners for a totally grab-and-go experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chocolate Cheesecake Stuffed Strawberries, store them in a single layer in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 2 days, but keep in mind the berries can soften over time.

Freezing

While you can technically freeze these, the strawberries may become mushy once thawed. If you do decide to freeze, place them in a single layer and let them freeze solid before sealing in an airtight container. Plan to eat them slightly frozen for a cold, creamy treat.

Reheating

These sweet bites are best enjoyed chilled straight from the fridge, so reheating isn’t needed. If you’ve frozen them, allow them to rest at room temperature for about 10-15 minutes to soften slightly before biting in.

FAQs

Can I use another type Dessert

Absolutely! While strawberries are especially perfect for Chocolate Cheesecake Stuffed Strawberries because of their size and natural sweetness, you can also try hollowed-out raspberries or even blackberries for mini treats with a similar approach.

How do I keep the strawberries from getting soggy?

Make sure to dry the strawberries really well after washing—excess moisture is the enemy of a sturdy, stuffed berry. Fill them as close to the time of serving as possible for the best texture and freshness.

Can I prepare the cheesecake filling ahead of time?

The chocolate cheesecake filling can absolutely be made up to a day in advance! Store it in a covered bowl in the fridge, then simply pipe it into your strawberries when you’re ready to assemble and serve.

Is there a dairy-free way to make Chocolate Cheesecake Stuffed Strawberries?

You can substitute plant-based cream cheese and a non-dairy cream (like coconut cream) to make this recipe dairy free. Just be sure the texture is thick enough to pipe into the berries!

What’s the best way to hull strawberries?

The easiest method is to use a small, sharp paring knife and carefully cut around the stem in a circular motion, removing the leaves and creating a small cavity. Special strawberry hullers can make this even easier if you make stuffed berries often!

Final Thoughts

If you’re ready to dazzle your guests (or just treat yourself to a little luxury), you truly can’t go wrong with Chocolate Cheesecake Stuffed Strawberries. They’re fun to make, even more fun to share, and always the first to disappear from any dessert spread. Give them a try—you’re about to discover your new favorite party treat!

Chocolate Cheesecake Stuffed Strawberries Recipe

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4.9 from 18 reviews

Author: admin
Total Time: 20 minutes
Yield: 20 stuffed strawberries 1x
Diet: Vegetarian

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Description

These Chocolate Cheesecake Stuffed Strawberries are a delightful treat that combines the sweetness of strawberries with a rich and creamy chocolate cheesecake filling. Perfect for parties or as a special dessert.

Ingredients

Scale

Ingredients:

1 lb large fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons heavy cream
1/4 cup mini chocolate chips or chocolate shavings for garnish

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Instructions

Rinse and dry the strawberries. Using a small paring knife, hull each strawberry and create a hollow center.
In a mixing bowl, prepare the filling. Beat the cream cheese, powdered sugar, cocoa powder, vanilla extract, and heavy cream until smooth and fluffy.
Transfer the filling to a piping bag. Pipe the chocolate cheesecake filling into each strawberry until full.
Sprinkle with chocolate. Garnish with mini chocolate chips or chocolate shavings.
Chill before serving. Refrigerate for at least 30 minutes for the best texture.