Description
These Chocolate Cheesecake Stuffed Strawberries are a delightful treat that combines the sweetness of strawberries with a rich and creamy chocolate cheesecake filling. Perfect for parties or as a special dessert.
Ingredients
Scale
Ingredients:
- 1 lb large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1/4 cup mini chocolate chips or chocolate shavings for garnish
Instructions
- Rinse and dry the strawberries. Using a small paring knife, hull each strawberry and create a hollow center.
- In a mixing bowl, prepare the filling. Beat the cream cheese, powdered sugar, cocoa powder, vanilla extract, and heavy cream until smooth and fluffy.
- Transfer the filling to a piping bag. Pipe the chocolate cheesecake filling into each strawberry until full.
- Sprinkle with chocolate. Garnish with mini chocolate chips or chocolate shavings.
- Chill before serving. Refrigerate for at least 30 minutes for the best texture.
Notes
- For extra indulgence, dip the bottoms of the strawberries in melted chocolate before filling.
- You can also use dark cocoa powder for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
