Description
Indulge in these delicious Chocolate Chip and Banana Muffins that are moist, flavorful, and perfect for breakfast or a snack. Loaded with ripe bananas and mini chocolate chips, these muffins are a crowd-pleaser for all occasions.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips (plus extra for topping if desired)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In a large bowl, mix mashed bananas, granulated sugar, brown sugar, oil, egg, and vanilla until well combined.
- Blend Ingredients: Gradually add dry ingredients to the banana mixture and stir until just combined. Fold in chocolate chips.
- Fill Muffin Cups: Divide batter evenly among muffin cups, filling each about 3/4 full. Top with extra chocolate chips if desired.
- Bake: Bake for 18–22 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- These muffins freeze well and are suitable for breakfast or snacks.
- You can use whole wheat flour for half of the all-purpose flour or add chopped walnuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
