Description
Indulge in the best of both worlds with these decadent Chocolate Chip Cookie Brownies, a delightful combination of rich, fudgy brownies and chewy chocolate chip cookies in every bite.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips (for brownies)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips (for cookie dough)
Brownie Layer:
Cookie Dough Layer:
Instructions
- Brownie Layer: Preheat the oven to 350°F. Whisk together melted butter and sugar. Add eggs and vanilla. Sift flour, cocoa powder, baking powder, and salt. Stir dry ingredients into wet, fold in chocolate chips, spread in pan.
- Cookie Dough Layer: Beat butter and sugars until creamy. Add egg, vanilla. Whisk flour, baking soda, and salt. Combine wet and dry, fold in chocolate chips. Drop spoonfuls over brownie batter, spread gently. Bake 35–40 minutes. Cool before slicing.
Notes
- For a gooier brownie texture, bake closer to 35 minutes and let them set before cutting.
- You can also swirl the cookie dough into the brownie layer for a marbled effect.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 360
- Sugar: 32 g
- Sodium: 160 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
