Description
This quick and easy Chocolate Chip Mug Cake is the perfect single-serving treat, made in just 6 minutes using a microwave. With a moist, fluffy texture and melty chocolate chips, it’s an ideal dessert or snack when you’re craving something sweet without the fuss of baking a full cake.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon melted butter (or oil for a vegan option)
- 1/4 teaspoon pure vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus more for topping, optional)
Instructions
- Combine dry ingredients: In a microwave-safe mug (at least 12 ounces), whisk together the flour, sugar, baking powder, and salt thoroughly to ensure even distribution of leavening and flavor.
- Add wet ingredients: Pour in the milk, melted butter, and vanilla extract into the dry mixture. Stir until you create a smooth batter with no clumps or dry pockets at the bottom of the mug.
- Mix in chocolate chips: Fold the chocolate chips into the batter, leaving some aside if you want to sprinkle on top later for extra chocolaty goodness.
- Microwave cook: Place the mug in the microwave and cook on high power for 60 to 90 seconds, watching for the cake to rise and set in the center. Cooking times can vary depending on your microwave wattage.
- Cool and serve: Allow the mug cake to cool for 1 to 2 minutes before eating to avoid burns. Optionally, top with additional chocolate chips, whipped cream, or ice cream to make it even more indulgent.
Notes
- Use a microwave-safe mug at least 12 ounces in capacity to prevent overflow during cooking.
- Adjust cooking time based on your microwave’s wattage; start checking at 60 seconds to avoid overcooking.
- For a vegan version, use plant-based milk and oil instead of butter.
- Feel free to experiment with mix-ins like nuts or different types of chocolate chips.
- Enjoy the mug cake immediately for best texture, as it may become dense if stored.
