Chocolate-Covered Strawberry Brownies Recipe
Imagine biting into a fudgy brownie, topped with a layer of juicy, fresh strawberries, all blanketed in a silky, rich chocolate ganache—this is the Chocolate-Covered Strawberry Brownies Recipe, and it’s every bit as dreamy as it sounds. With just a handful of simple ingredients, you can create a showstopping dessert that melds the nostalgia of classic brownies with the romance of chocolate-dipped strawberries. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe delivers pure bliss in every bite.
Ingredients You’ll Need
The magic of the Chocolate-Covered Strawberry Brownies Recipe lies in its simplicity—every ingredient plays a starring role in flavor, texture, or appearance. Here’s what you’ll need and why each one matters for this irresistible treat.
- Brownie mix: The fudgy base comes together quickly with your favorite boxed mix, making this recipe a breeze for bakers of all levels.
- Eggs, oil, and water: These are the essentials called for in your brownie mix, ensuring a moist, tender crumb every time.
- Fresh strawberries: Sliced strawberries add a burst of bright, tangy freshness that perfectly balances the richness of the chocolate.
- Semisweet chocolate chips: The foundation for a luscious ganache topping; go for quality chips for the smoothest melt and deepest flavor.
- Heavy cream: This ingredient gives your ganache that irresistible, creamy finish and helps it set beautifully once chilled.
- Unsalted butter: Just a touch adds shine and silkiness, making the chocolate layer truly decadent.
- Vanilla extract: A splash of vanilla rounds out the flavors, enhancing both the chocolate and strawberry notes.
How to Make Chocolate-Covered Strawberry Brownies Recipe
Step 1: Prepare and Bake the Brownie Base
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and prepare your brownie mix according to the package directions, adding the eggs, oil, and water as specified. Spread the batter evenly in the pan and bake until a toothpick inserted in the center comes out mostly clean, usually around 25-30 minutes. Let the brownie layer cool completely—this is key for easy assembly later!
Step 2: Layer on the Fresh Strawberries
Once your brownies are totally cool, arrange the sliced strawberries in an even layer over the top. Don’t be shy here! The more strawberries, the juicier and more refreshing every bite will be. This layer is what sets this Chocolate-Covered Strawberry Brownies Recipe apart from your average brownie.
Step 3: Make the Chocolate Ganache
Grab a heatproof bowl and add the semisweet chocolate chips, heavy cream, and butter. Microwave in 30-second bursts, stirring well between each, until everything is melted and the mixture is smooth and glossy. Take your time here—gentle heating ensures the ganache comes out silky, not grainy. Stir in the vanilla extract for that signature aroma.
Step 4: Pour and Set the Ganache
Pour the warm ganache right over the strawberries, spreading it gently with a spatula to cover every corner. The chocolate should cascade over the berries, locking in their freshness. Pop the pan in the refrigerator for at least 1 hour, or until the chocolate topping is firm to the touch.
Step 5: Slice and Serve
Once the ganache is set, slice your brownies into generous squares. Serve them chilled for a refreshing treat, or let them sit at room temperature for a softer, melt-in-your-mouth experience. Either way, every piece is guaranteed to wow.
How to Serve Chocolate-Covered Strawberry Brownies Recipe
Garnishes
For that extra special touch, drizzle a bit of melted white chocolate over the top before chilling, or sprinkle with freeze-dried strawberry pieces for a pop of color. A few fresh mint leaves make a beautiful, fragrant accent that plays off the strawberry flavor.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent dessert plate. A handful of mixed berries or a glass of cold milk pairs perfectly with the richness of the brownies.
Creative Ways to Present
Cut the brownies into heart shapes for Valentine’s Day, or layer cubes into mini dessert cups with extra strawberries and whipped cream for a fun parfait. For parties, try serving them on a platter with chocolate-dipped strawberries for a double dose of decadence.
Make Ahead and Storage
Storing Leftovers
Keep your Chocolate-Covered Strawberry Brownies Recipe fresh by storing leftovers in an airtight container in the refrigerator. They’ll stay delicious and moist for up to three days—if they last that long!
Freezing
These brownies can be frozen, though the texture of the strawberries will soften once thawed. Wrap individual squares tightly in plastic wrap and foil, then freeze for up to a month. Thaw in the fridge before serving for the best results.
Reheating
If you prefer your brownies warm, let them sit at room temperature for about 20 minutes or microwave for just 8-10 seconds. This softens the ganache without melting it, making every bite extra luscious.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as the base for your Chocolate-Covered Strawberry Brownies Recipe. Just be sure to use a 9×13-inch pan to match the proportions.
Do I have to use semisweet chocolate chips for the ganache?
Not at all. You can substitute with dark or milk chocolate chips depending on your preference. Semisweet offers a nice balance, but the recipe is flexible based on your chocolate cravings.
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free brownie mix and double-check that all other ingredients are certified gluten-free. The method stays the same, so you won’t miss out on any of the deliciousness.
What’s the best way to slice the brownies cleanly?
For neat slices, use a sharp knife dipped in hot water and wiped dry between cuts. This helps the blade glide through the ganache and strawberries without dragging or sticking.
Can I prepare the Chocolate-Covered Strawberry Brownies Recipe a day ahead?
Definitely! In fact, these brownies taste even better after a night in the refrigerator, as the flavors meld and the ganache sets up perfectly. Just keep them chilled until you’re ready to serve.
Final Thoughts
If you’re ready to impress your friends, family, or just yourself, give this Chocolate-Covered Strawberry Brownies Recipe a try. Every bite is a celebration of chocolate and berries, and I promise it’ll become a new favorite in your dessert rotation!
Print
Chocolate-Covered Strawberry Brownies Recipe
- Total Time: 45 minutes plus 1 hour chilling
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Delight in the perfect combination of rich brownies topped with fresh strawberries and a smooth chocolate ganache. This Chocolate-Covered Strawberry Brownies recipe brings a luscious, fruity twist to classic brownies, making it an irresistible dessert for any occasion.
Ingredients
Brownie Base
- 1 box brownie mix (including ingredients listed on box: eggs, oil, water)
Topping
- 2 cups fresh strawberries, hulled and sliced
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare Brownies: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan, and prepare the brownie batter according to the package instructions, mixing all required ingredients. Pour the batter into the pan and bake until a toothpick inserted in the center comes out mostly clean, usually around 25-30 minutes. Remove from oven and allow to cool completely.
- Arrange Strawberries: Once the brownies are fully cooled, evenly arrange the sliced fresh strawberries over the top, creating a vibrant and fresh layer.
- Make Chocolate Ganache: In a heatproof bowl, combine the semisweet chocolate chips, heavy cream, and unsalted butter. Microwave the mixture in 30-second intervals, stirring well after each, until the chocolate is smooth and glossy. Stir in the vanilla extract to add a depth of flavor.
- Apply Ganache: Pour the chocolate ganache evenly over the strawberry layer, spreading gently to cover all the fruit and brownies completely.
- Chill: Refrigerate the brownies for at least 1 hour, or until the chocolate ganache topping has fully set and hardened.
- Serve: Slice into 16 squares and serve chilled or at room temperature for a decadent treat.
Notes
- For extra indulgence, drizzle white chocolate over the top before chilling for a pretty contrast and added sweetness.
- Store brownies in the refrigerator and consume within 3 days to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 27 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
