Description

Delight in these festive Chocolate Mint Cookies featuring a rich cocoa base infused with peppermint extract and studded with chocolate and mint chips. Soft, chewy, and topped with a drizzle of melted mint chocolate and optional crushed candy canes, these cookies perfectly balance chocolatey depth and refreshing mint flavor, making them an ideal treat for holiday celebrations or any time you crave a minty chocolate delight.

Ingredients

Scale

Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup mint chocolate chips

Topping

1/2 cup mint chocolate chips, melted
1/4 cup crushed candy canes (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cookie removal.
Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
Add Eggs and Extracts: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla and peppermint extracts to infuse the dough with smooth, aromatic flavors.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt, combining them evenly for balanced flavor and proper leavening.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing. Gently fold in chocolate chips and mint chocolate chips to distribute them evenly without crushing.
Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow spreading during baking.
Bake: Bake the cookies for 8-10 minutes, until the edges are set but centers remain soft. Remove from the oven and let them cool on the baking sheet for 5 minutes to firm up.
Cool Completely and Decorate: Transfer cookies to a wire rack to cool fully. Once cooled, drizzle melted mint chocolate chips over the cookies and sprinkle with crushed candy canes if desired. Allow the topping to set before serving for a festive finish.

Notes

For a stronger mint flavor, increase peppermint extract to 1 1/2 teaspoons.
Ensure butter is softened to room temperature for easier creaming and better texture.
Use parchment paper or silicone mats to prevent sticking and allow easy clean-up.
Let cookies cool completely before drizzling to prevent melted toppings from running off.
Optional crushed candy canes add a delightful crunch and extra peppermint punch.