Description
Chocolate Salami is a no-bake, indulgent dessert combining rich dark chocolate, crunchy digestive biscuits, and chopped walnuts. This easy-to-make treat is shaped like a salami log, chilled until firm, and sliced for serving, making it perfect for gatherings and special occasions. With its fudgy texture and nutty crunch, it’s a delightful sweet snack to fall in love with.
Ingredients
Scale
Chocolate and Butter
- 200g dark chocolate
- 100g butter
Dry Ingredients
- 150g digestive biscuits, crushed
- 100g walnuts, chopped
- 80g powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt Chocolate and Butter: Place the dark chocolate and butter in a heatproof bowl over simmering water, stirring occasionally until fully melted and smooth.
- Mix Sugar and Vanilla: Remove the bowl from heat, then stir in the powdered sugar and vanilla extract to combine evenly.
- Add Biscuits and Walnuts: Fold in the crushed digestive biscuits and chopped walnuts thoroughly to distribute all ingredients uniformly.
- Shape the Log: Transfer the mixture onto parchment paper and shape it into a firm log resembling a salami.
- Chill: Wrap the log tightly in parchment paper and refrigerate for at least 4 hours, or until firm and set.
- Slice and Serve: Remove from the refrigerator, slice into rounds, and serve chilled for the best texture and flavor.
Notes
- Ensure the chocolate and butter mixture is smooth before adding dry ingredients to avoid lumps.
- Use good quality dark chocolate for richer flavor.
- Chilling time is important for proper setting; do not rush.
- Store leftovers covered in the refrigerator for up to one week.
- For variation, consider adding a splash of liquor like rum or a pinch of cinnamon for extra flavor.
