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Christmas Chocolate Hot Cups Recipe

Christmas Chocolate Hot Cups Recipe


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4.8 from 17 reviews

  • Author: admin
  • Total Time: 15 minutes (plus chilling time)
  • Yield: 12 mini cups 1x
  • Diet: Vegetarian

Description

Indulge in the festive spirit with these delicious Christmas Chocolate Hot Cups. These mini cups filled with a rich chocolate mixture, topped with marshmallows, candy canes, and sprinkles, are perfect for spreading holiday cheer.


Ingredients

Scale

Semi-Sweet Chocolate Cups:

  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup sweetened condensed milk
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract

White Chocolate Cups:

  • ½ cup white chocolate chips
  • ¼ teaspoon peppermint extract (optional)
  • Mini marshmallows, crushed candy canes, holiday sprinkles
  • Mini paper or silicone cups for serving

Instructions

  1. Prepare Chocolate Mixture: Line a mini muffin tin with paper or silicone cups. Combine semi-sweet and white chocolate chips, sweetened condensed milk, and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth. Add vanilla and peppermint extract, if desired.
  2. Fill Cups: Spoon the chocolate mixture into prepared cups, top with marshmallows, candy canes, and sprinkles.
  3. Chill: Refrigerate for at least 2 hours until set.
  4. Serve: Enjoy as is or stir into hot milk for a festive drink.

Notes

  • These make great edible gifts—wrap in cellophane with instructions.
  • Experiment with flavors like cinnamon or orange zest.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cup
  • Calories: 180
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg