Description
Indulge in these Chunky Cookies – a delightful blend of chewy goodness with chunks of chocolate and nuts. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 cup semi-sweet chocolate chunks
- 1 cup milk chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.
- Add Mix-Ins: Fold in chocolate chunks, chocolate chips, and nuts if using.
- Bake: Scoop dough onto baking sheet and bake for 11–13 minutes until golden.
- Cool: Let cool on the sheet, then transfer to a wire rack to cool completely.
Notes
- For thicker cookies, chill dough before baking.
- Customize with your favorite chocolate types or omit nuts based on preference.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
