Churro Stuffed French Toast with Cinnamon Sugar Recipe
If you’re ready to take your breakfast game to zesty new heights, it’s time to meet your new favorite: Churro Stuffed French Toast with Cinnamon Sugar. This decadent dish brings together two icons of the sweet world — the crispy, caramelized goodness of churros and the pillowy, indulgent comfort of classic French toast. Imagine thick slices of buttery brioche oozing with a sweet vanilla cream cheese filling, fried to golden perfection, then rolled in a cinnamon-sugar coating that cracks delightfully with each bite. Whether it’s for a special brunch occasion or just a treat-yourself morning, this recipe delivers cozy flavors, luscious textures, and pure joy—one irresistible mouthful at a time.
Ingredients You’ll Need
Pulling together Churro Stuffed French Toast with Cinnamon Sugar is surprisingly simple and so, so satisfying — especially when you see how every ingredient plays its part. Here’s what you’ll need and why each one truly matters:
- Thick-cut brioche or challah bread (8 slices): The sturdy, rich texture soaks up the custard without falling apart, and the flavor is unbeatable.
- Cream cheese, softened (4 oz): Creamy, slightly tangy, and the perfect filling for luscious, melt-in-your-mouth results.
- Powdered sugar (2 tablespoons): Dissolves effortlessly into the cream cheese, creating a smooth, sweet base for the filling.
- Vanilla extract (1 teaspoon): Adds aromatic warmth and irreplaceable depth to the stuffing.
- Large eggs (4): The essential protein that creates a silky, custardy dip for the bread.
- Whole milk (1/2 cup): Contributes richness and helps the eggs coat the bread perfectly.
- Ground cinnamon (1/2 teaspoon for custard, 1 teaspoon for coating): That iconic churro flavor — warm, spicy, and oh-so-nostalgic.
- Salt (1/4 teaspoon): A pinch brings all the sweet flavors into focus.
- Granulated sugar (1/2 cup): The magic ingredient for achieving that classic churro crunch when paired with cinnamon.
- Unsalted butter (2 tablespoons): Gives a golden, crisp finish while gently frying the French toast to perfection.
How to Make Churro Stuffed French Toast with Cinnamon Sugar
Step 1: Prepare the Cream Cheese Filling
Start by combining the softened cream cheese, powdered sugar, and vanilla extract in a small bowl. Give it a good stir until it’s completely smooth and fluffy — no lumps allowed! This creamy mixture is the secret heart of every bite, so take your time and make sure it’s luscious and blended.
Step 2: Make the Stuffed Sandwiches
Next, lay out your slices of brioche or challah and generously spread the cream cheese filling over four of them. Top each one with the remaining bread slices to form hearty stuffed sandwiches, gently pressing the edges together to contain all that creamy goodness.
Step 3: Mix the Custard
In a wide, shallow dish (a pie plate works wonders), whisk together the eggs, whole milk, 1/2 teaspoon ground cinnamon, and salt. This silky custard is what transforms your bread into legit French toast — rich, flavorful, and ready to soak up all the goodness.
Step 4: Dip the Sandwiches
Now for the messy-fun part: Dip each sandwich into the custard, turning carefully to completely coat both sides. Let the bread drink in just enough custard to be fully soaked but not soggy; a quick dip on each side works best with thick-cut slices.
Step 5: Cook the French Toast
Heat the unsalted butter in a large skillet or griddle over medium heat until it melts and sizzles. Place each stuffed sandwich onto the hot surface and cook for 2 to 3 minutes per side, flipping carefully, until both sides are deeply golden and crisp. If you’re working in batches, add a little extra butter as needed to keep things sizzling.
Step 6: Coat in Cinnamon Sugar
While the French toast is still hot from the pan, combine the granulated sugar and 1 teaspoon ground cinnamon in a shallow dish. Press each cooked sandwich into the cinnamon sugar, coating all sides generously so you capture that irresistible churro crunch on every bite.
Step 7: Serve Warm
Slice your Churro Stuffed French Toast with Cinnamon Sugar on a slight diagonal for extra flair, and serve immediately while the cream cheese filling is perfectly melty and the sugary crust is at its crispest.
How to Serve Churro Stuffed French Toast with Cinnamon Sugar
Garnishes
This is a dish that loves a little extra flourish! Go classic with a dusting of powdered sugar or drizzle some maple syrup over the top. For the true dessert-for-breakfast experience, try a zigzag of chocolate sauce or a cloud of freshly whipped cream — each one amps up the indulgence in its own sweet way.
Side Dishes
Pairing Churro Stuffed French Toast with Cinnamon Sugar with fresh berries, sliced bananas, or a tangy citrus salad helps balance the richness and brings a refreshing pop of color to your brunch table. For a heartier spread, consider smoky breakfast sausage or crisp bacon on the side.
Creative Ways to Present
For a brunch party, slice each sandwich into triangles and arrange them on a platter, maybe with little skewers for easy grabbing. You could also build a dazzling brunch board with bowls of fruit, chocolate sauce, and flavored whipped cream for dipping. However you serve it, this dish always looks—and tastes—like the main event!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the French toast cool to room temperature. Store slices in an airtight container separated by parchment or wax paper; they’ll keep in the fridge for up to 2 days without getting soggy.
Freezing
For longer storage, freeze individual slices of Churro Stuffed French Toast with Cinnamon Sugar wrapped tightly in plastic wrap and then placed in a freezer-safe bag or container. They’ll keep beautifully for up to one month — just defrost as needed for a quick, impressive breakfast.
Reheating
Warm leftovers in a toaster oven or regular oven at 350°F for about 8-10 minutes, or until heated through and re-crisped on the outside. A quick turn in a hot skillet works too! Avoid microwaving, as it can make the bread soggy rather than crispy.
FAQs
Can I use a different type Breakfast
Absolutely! While thick-sliced brioche or challah gives you the dreamiest, most custardy result, you can use Texas toast, French bread, or even sturdy sandwich bread in a pinch — just be sure the slices are thick enough to hold the filling.
Can I make this dish dairy-free?
Yes! Substitute your favorite dairy-free cream cheese, use a plant-based milk like almond or oat, and choose a vegan butter for frying. The texture and flavor will still capture the spirit of the original.
How do I keep the cinnamon sugar from falling off?
The key is to press the just-cooked, still-warm French toast sandwiches firmly into the cinnamon sugar mixture. The residual heat melts the sugar slightly, helping it cling to the crust for that signature churro crunch.
Can I add mix-ins to the cream cheese filling?
Definitely! Swirl in a little Nutella, citrus zest, or even a dollop of your favorite fruit jam for creative spins. Flavored cream cheese (try strawberry or pumpkin!) instantly changes the vibe for seasonal celebrations.
Is Churro Stuffed French Toast with Cinnamon Sugar good for a crowd?
It’s perfect for entertaining! Stuff and assemble the sandwiches ahead, then dip and cook them fresh just before serving. Slice and serve on a platter for a hands-on brunch that’s sure to draw a crowd.
Final Thoughts
If you’re searching for that one breakfast that’s guaranteed to put smiles on faces, Churro Stuffed French Toast with Cinnamon Sugar is about to become your go-to showstopper. Decadent, nostalgic, and just plain fun, it’s a recipe made for sharing — so gather your favorite people and let those warm, cinnamon-sweet bites work their magic. Happy brunching!
Print
Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. Cream cheese, cinnamon, and sugar come together to create a delightful fusion of flavors in every bite.
Ingredients
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the French Toast:
- 8 slices thick-cut brioche or challah bread
- 4 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (for coating)
- 2 tablespoons unsalted butter (for cooking)
Instructions
- Cream Cheese Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assembly: Spread the cream cheese mixture onto four slices of bread and top each with the remaining bread to make sandwiches.
- Egg Mixture: In a shallow dish, whisk together eggs, milk, 1/2 teaspoon cinnamon, and salt.
- Cooking: Heat butter in a skillet over medium heat. Dip each sandwich in the egg mixture, coating both sides, then cook for 2–3 minutes per side until golden brown.
- Cinnamon Sugar Coating: In a separate dish, combine granulated sugar and 1 teaspoon cinnamon. Press each cooked sandwich into the mixture to coat.
- Serve: Slice and serve warm.
Notes
- Serve with maple syrup or chocolate sauce for extra flavor.
- Experiment with flavored cream cheese or Nutella for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast
- Calories: 420
- Sugar: 18g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 165mg
