Description
Indulge in the decadent flavors of a classic cinnamon roll in casserole form with this easy-to-make recipe. Perfect for a cozy breakfast or brunch, this cinnamon roll casserole is sure to be a hit with family and friends.
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tablespoon melted butter
- pinch of salt
- icing from cinnamon roll cans (for drizzling)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
- Mix the Ingredients: In a bowl, whisk together eggs, heavy cream, cinnamon, vanilla, maple syrup, brown sugar, butter, and salt until smooth.
- Pour and Bake: Pour the mixture over the cinnamon rolls, press down gently, and bake for 25–30 minutes until golden.
- Drizzle and Serve: Let the casserole cool for 5–10 minutes, then drizzle with icing and serve warm.
Notes
- For added richness, consider adding chopped pecans or a cream cheese drizzle.
- Leftovers can be stored in the fridge for up to 3 days and reheat well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 380
- Sugar: 22 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 115 mg
