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Cinnamon Roll Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 22 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A quick and delicious Cinnamon Roll Protein Shake that combines the comforting flavors of cinnamon and vanilla with a creamy, protein-packed base. Perfect for a nutritious breakfast or post-workout snack, this shake blends milk, protein powder, Greek yogurt or banana, and warm spices into a smooth, satisfying drink.


Ingredients

Scale

Base Ingredients

  • 1 cup milk of choice (e.g., almond, oat, dairy)
  • 1 scoop (30g) vanilla protein powder
  • 6 oz vanilla Greek yogurt or 1 ripe banana

Flavor and Add-ins

  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • Sweetener of choice, to taste (optional)
  • 1 tablespoon almond butter or cashew butter (optional)


Instructions

  1. Combine Ingredients: Add the milk, vanilla protein powder, vanilla Greek yogurt (or ripe banana), ground cinnamon, and salt into a blender to create the base of your shake.
  2. Blend: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring all powders and solids are fully incorporated.
  3. Adjust Sweetness: Taste your shake, then add your preferred sweetener if desired. Blend briefly again if sweetener is added.
  4. Serve: Pour the shake into a glass and enjoy immediately while fresh and chilled.

Notes

  • You can substitute the milk with any plant-based or dairy milk according to your preference.
  • Using ripe banana instead of Greek yogurt adds natural sweetness and a creamy texture while keeping the shake dairy-free.
  • Almond or cashew butter add healthy fats and enhance the shake’s flavor and creaminess but are optional.
  • Adjust the cinnamon amount to your liking for more or less spice.
  • This shake is best consumed fresh for optimal taste and texture.