If you’re searching for a breakfast or brunch showstopper, look no further than Cinnamon Sugar Belgian Waffles. These golden, crisp-on-the-outside and buttery-soft-on-the-inside treats are swirled with aromatic cinnamon and finished off with a glistening layer of cinnamon-sugar. Each bite is an irresistible blend of warmth, sweetness, and a pleasing crunch that’ll transport you straight to cozy mornings. Whether you’re treating loved ones or just yourself, this recipe turns an ordinary day into a celebration—one unforgettable waffle at a time!

Cinnamon Sugar Belgian Waffles Recipe - Recipe Image

Ingredients You’ll Need

Great Cinnamon Sugar Belgian Waffles start with simple, quality staples. Each ingredient pulls its weight, bringing flavor, structure, and that perfect fluffy chew we crave. Here’s exactly what you’ll need and why every one matters:

All-purpose flour: The backbone of your waffles, yielding structure and a tender crumb.
Granulated sugar: This sweetens the batter and creates subtle caramelized edges.
Ground cinnamon: For that signature warmth and spice that defines these waffles.
Baking powder: Gives the waffles their beautiful rise and that light, airy texture.
Baking soda: Works with the buttermilk to boost fluffiness and browning.
Salt: Balances the sweetness and makes all the flavors shine.
Large eggs: Bind everything together and add richness.
Buttermilk: Gives your batter a gentle tang and makes the waffles extra tender and moist.
Melted unsalted butter: Adds undeniable richness and ensures a crisp exterior.
Vanilla extract: Rounds out the flavor with its lovely, mellow aroma.
For topping—granulated sugar & ground cinnamon: Swirled together for that classic, sparkling cinnamon-sugar finish.
Melted butter for topping: Helps the cinnamon sugar stick to every nook and cranny.

How to Make Cinnamon Sugar Belgian Waffles

Step 1: Preheat and Prep

Begin by heating your Belgian waffle maker according to its manual. A hot, ready iron gives you that gorgeous, crisp crust. While it heats, lightly coat the plates with cooking spray or a sweep of melted butter to make sure your waffles pop out clean and beautiful every time.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, baking soda, and salt. Whisking ensures every bite is flavored evenly and you’re free from lumps—so simple, but so important for flawless results.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth. The buttermilk makes these waffles melt-in-your-mouth moist, while the eggs and butter promise a delightfully rich bite.

Step 4: Combine and Finish the Batter

Pour your wet ingredients into the dry and gently stir until just combined. Don’t overmix—some small lumps are okay! Over-beating leads to dense waffles, and we’re after tender, cloud-like interiors.

Step 5: Cook the Waffles

Ladle the batter into your preheated waffle maker, using enough to fill but not overflow. Close the lid and cook for 3–5 minutes, or until golden brown and crisp. Give them an extra minute if you love those irresistibly crispy edges; place finished waffles on a wire rack to keep them from steaming soft while you finish the batch.

Step 6: Add the Cinnamon Sugar Topping

While your waffles are fresh and warm, brush each one lightly with melted butter, then generously sprinkle on your mixture of cinnamon and sugar. This gorgeous topping melts into all the crevices and gives your Cinnamon Sugar Belgian Waffles that crunchy, sparkly finish.

How to Serve Cinnamon Sugar Belgian Waffles

Garnishes

A sprinkle of powdered sugar, a generous dollop of whipped cream, or a playful scattering of fresh berries all make fantastic toppings. If you’re feeling decadent, drizzle with maple syrup or even a touch of caramel sauce—the options are limitless, and every one complements the cinnamon-sugar magic.

Side Dishes

These waffles pair perfectly with plump breakfast sausages, crisp bacon, or scrambled eggs for a classic brunch plate. For a lighter touch, serve with Greek yogurt and fruit, letting the bold flavors and textures of your Cinnamon Sugar Belgian Waffles take center stage.

Creative Ways to Present

Slice waffles into sticks for fun dunkers, stack them high with layers of fruit and whipped cream, or serve mini versions for a breakfast buffet. For special occasions, build a “waffle bar” where everyone can top their own—the cinnamon sugar base makes them endlessly versatile and crowd-pleasing.

Make Ahead and Storage

Storing Leftovers

To keep your leftover cinnamon sugar creations as delicious as when freshly made, let them cool completely on a wire rack, then store in an airtight container in the fridge for up to 3 days. The crisp edges may soften, but those flavors will remain dreamy.

Freezing

Cinnamon Sugar Belgian Waffles freeze beautifully. Lay cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. That way, you can treat yourself to a “from scratch” breakfast any day—no effort required!

Reheating

Skip the microwave and pop your waffles in a toaster or toaster oven instead. This revives their crispy edges and warms the cinnamon sugar just right. Five minutes at 350°F in a regular oven works, too, for larger batches.

FAQs

Can I substitute regular milk for buttermilk?

Absolutely! You can use regular milk for this recipe, though the waffles will be a bit less tangy and not quite as tender. For a quick substitute, mix 1 tablespoon of lemon juice or vinegar into your milk and let it sit for a few minutes before adding.

Can I make Cinnamon Sugar Belgian Waffles gluten-free?

Yes, simply replace the all-purpose flour with your favorite gluten-free flour blend. Make sure it’s a 1-to-1 swap designed for baking, and your waffles will come out just as fluffy and flavorful.

How can I keep waffles crisp for a larger group?

After each batch, place the finished waffles in a single layer on a baking sheet in a warm oven (about 200°F). This keeps them crispy while you cook the rest. Don’t stack them, or they’ll steam and soften.

What other spices could work in place of cinnamon?

If you want to switch things up, try a dash of nutmeg, cardamom, or even pumpkin spice blend for a new twist on the classic Cinnamon Sugar Belgian Waffles. Each brings its own unique warmth and fragrance.

Is this recipe suitable for a waffle iron that isn’t Belgian style?

It is! While the texture will be a little different—classically Belgian irons offer deep pockets—this batter works well in standard waffle makers too. Just keep an eye on cooking times and enjoy every fluffy bite.

Final Thoughts

If you adore breakfast treats that impress both the eyes and the taste buds, Cinnamon Sugar Belgian Waffles absolutely deserve a spot in your kitchen. Give them a try, share them with your favorite people, and let the aroma of cinnamon fill your home—you never know, they might just become your signature brunch dish!

Cinnamon Sugar Belgian Waffles Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 waffles 1x
Diet: Vegetarian

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Description

These Cinnamon Sugar Belgian Waffles are a delightful twist on classic waffles, with a warm, sweet, and slightly spicy flavor that makes them perfect for a cozy breakfast or brunch.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

2 large eggs
1 3/4 cups buttermilk
1/3 cup melted unsalted butter
1 teaspoon vanilla extract

For Topping:

1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter

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Instructions

Preheat Waffle Maker: Preheat your Belgian waffle maker according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
Mix Batter: Pour the wet ingredients into the dry ingredients and stir just until combined—do not overmix.
Cook Waffles: Lightly grease the waffle iron, pour batter, and cook according to your waffle iron’s settings until golden brown and crisp.
Prepare Topping: Mix the cinnamon and sugar. Brush warm waffles with melted butter and sprinkle with the cinnamon sugar mixture before serving.
Serve: Serve warm with syrup, whipped cream, or fruit if desired.