Description
These Cinnamon Sugar Belgian Waffles are a delightful twist on classic waffles, with a warm, sweet, and slightly spicy flavor that makes them perfect for a cozy breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/3 cup melted unsalted butter
- 1 teaspoon vanilla extract
For Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat Waffle Maker: Preheat your Belgian waffle maker according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir just until combined—do not overmix.
- Cook Waffles: Lightly grease the waffle iron, pour batter, and cook according to your waffle iron’s settings until golden brown and crisp.
- Prepare Topping: Mix the cinnamon and sugar. Brush warm waffles with melted butter and sprinkle with the cinnamon sugar mixture before serving.
- Serve: Serve warm with syrup, whipped cream, or fruit if desired.
Notes
- For extra crispy waffles, cook slightly longer and cool on a wire rack.
- Leftovers can be frozen and reheated in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 11g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
