Cinnamon Sugar Cruffins Recipe
If you’re in the mood for something irresistibly flaky, delightfully sweet, and just a touch decadent, this Cinnamon Sugar Cruffins Recipe will hit all the right notes. Imagine the magical combo of a croissant and a muffin—pillowy layers inside, with a glossy crust and a shower of cinnamon sugar on top. It’s easy enough to whip up on a lazy weekend morning, yet special enough to wow your friends at brunch. This Cinnamon Sugar Cruffins Recipe is the kind of treat that instantly brightens your day, filling your kitchen with sugary, buttery aromas and delivering that melt-in-your-mouth moment in every bite.
Ingredients You’ll Need
The beauty of this recipe is its simplicity—just a handful of pantry staples come together to create something spectacular. Each ingredient plays its part, from the dough’s tender flakiness to the warming hug of cinnamon. Here’s what you’ll need:
- Refrigerated crescent roll dough or puff pastry (1 can, 8 ounces): The foundation of our cruffins! Either option bakes up with beautiful, airy layers.
- Unsalted butter (2 tablespoons, melted): Adds buttery richness and helps the cinnamon sugar stick perfectly to every inch.
- Granulated sugar (¼ cup): Delivers the signature sweetness and that lovely sparkle on each bite.
- Ground cinnamon (1 tablespoon): The coziest spice—cinnamon brings warmth and depth that just sings with sugar and butter.
- Additional melted butter and cinnamon sugar for topping (optional): For extra indulgence, brush and sprinkle for an irresistible finish!
- Nonstick cooking spray: A must for fuss-free muffin tin release and golden crusts.
How to Make Cinnamon Sugar Cruffins Recipe
Step 1: Prepare Your Tools and Ingredients
Preheat your oven to 375°F (190°C) and get your muffin tin ready by lightly greasing each cup with nonstick cooking spray. This helps guarantee your cruffins will slide out effortlessly and with their signature spirals perfectly intact. Gather your ingredients—the process moves quickly, so having everything within reach makes rolling and shaping a breeze.
Step 2: Roll and Shape the Dough
On a lightly floured surface, unroll your crescent roll dough or puff pastry into a rectangle. If using crescent dough, pinch any seams together to make a smooth sheet. This creates a uniform base, so the filling stays where it should and you get gorgeous, even layers in every bite.
Step 3: Brush and Sprinkle the Filling
Brush every inch of the dough with your melted butter. In a separate bowl, stir together the sugar and cinnamon, then evenly sprinkle this magical mixture all over the buttered dough. Be generous—you want cinnamon sugar in every layer for that cruffin magic.
Step 4: Roll, Slice, and Spiral
Starting at the short end, roll the dough up tightly into a log. Now comes the fun part: use a sharp knife to slice the log in half lengthwise to reveal those beautiful layers. With the cut sides facing out, take each half and roll it up into a spiral, tucking the end underneath so it holds its shape.
Step 5: Bake to Flaky Perfection
Place each swirl into a muffin tin cup, cut side up to show off those cinnamon streaks. Pop the tin in the oven and bake for 18–20 minutes, until the cruffins are golden brown, puffed, and crisp on the edges. Your kitchen will smell positively dreamy!
Step 6: Finish and Serve
Let the cruffins cool just enough to handle—they’re best enjoyed warm. If you want to go the extra mile, brush the tops with more melted butter and dust generously with cinnamon sugar. Each bite will be sweet, warm, and – dare I say – unforgettable.
How to Serve Cinnamon Sugar Cruffins Recipe
Garnishes
When it comes to cruffin garnishes, a little extra indulgence goes a long way. A simple brush of melted butter and a final sprinkle of cinnamon sugar gives them a bakery-style finish. For a hint of elegance, a light drizzle of vanilla glaze, a dusting of powdered sugar, or even a scattering of finely chopped nuts make these Cinnamon Sugar Cruffins Recipe look (and taste) extra-special.
Side Dishes
These cruffins shine on their own, but you can create a cozy breakfast or brunch spread with some well-chosen accompaniments. Try serving them with fresh fruit or berries, Greek yogurt, or a savory egg dish to balance out the sweetness. For dessert, a scoop of vanilla ice cream beside a warm cruffin is downright dreamy!
Creative Ways to Present
Don’t be afraid to get playful with your presentation! Stack cruffins on a pretty cake stand for an eye-catching centerpiece, or serve them in individual parchment wrappers for café-style flair. For parties, mini cruffins are absolute stars—just portion the dough smaller, bake in mini muffin tins, and watch them disappear.
Make Ahead and Storage
Storing Leftovers
While these treats are best fresh from the oven, leftover Cinnamon Sugar Cruffins Recipe will keep well for 1 or 2 days at room temperature. Store them in an airtight container, lined with a paper towel to keep them from getting soggy. This helps preserve their crisp edges and fluffy centers.
Freezing
If you want to stash some away for later, these cruffins freeze beautifully. Let them cool completely, then wrap each one tightly in plastic wrap and pop them into a freezer bag. They’ll keep for up to a month. When you crave one, just thaw at room temperature or gently reheat to revive that freshly baked vibe.
Reheating
To re-capture their just-baked aroma and texture, preheat your oven to 300°F (150°C) and warm the cruffins for 5–7 minutes. Avoid the microwave if possible—it can make them chewy rather than crisp. A quick oven refresh brings back the magic!
FAQs
Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry works wonderfully for the Cinnamon Sugar Cruffins Recipe, delivering even more flaky layers. Just let the pastry thaw until it’s easy to handle, and proceed with the recipe as written.
How do I keep the dough from tearing when rolling?
Handle the dough gently and lightly flour your work surface. If you notice any thin spots or tears, simply pinch or patch them together with your fingers, especially around the seams if using crescent dough.
What fillings can I add besides cinnamon sugar?
You can get creative! Try a swipe of fruit preserves, Nutella, or even a sprinkle of mini chocolate chips inside before rolling. Just be mindful not to overfill, which can make shaping tricky.
Can I make these cruffins ahead of time?
While they are tastiest fresh, you can shape the cruffins, cover the muffin tin, and refrigerate them overnight. Bake them off in the morning, so you wake up to freshly baked Cinnamon Sugar Cruffins Recipe!
Do I need to let the dough rise before baking?
No rise time needed here since both crescent roll dough and puff pastry are designed for speedy preparations. Just shape, bake, and enjoy!
Final Thoughts
I hope this Cinnamon Sugar Cruffins Recipe brings a little extra joy and comfort to your table. They’re effortless, blissfully sweet, and loaded with buttery, cinnamon-laced spirals in every bite. Trust me—once you try these, you’ll want to make them again and again. Happy baking, and don’t forget to share a few (if you can bear to part with them)!
Print
Cinnamon Sugar Cruffins Recipe
- Total Time: 30 minutes
- Yield: 6 cruffins 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of cinnamon and sugar with these homemade cruffins. A cross between a croissant and a muffin, these sweet treats are easy to make and perfect for breakfast or dessert.
Ingredients
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry (thawed if frozen)
- 2 tablespoons unsalted butter, melted
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Additional Toppings:
- Additional melted butter and cinnamon sugar for topping (optional)
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a standard muffin tin with nonstick cooking spray.
- Roll Out the Dough: On a lightly floured surface, unroll the crescent dough into a rectangle and pinch the seams to seal.
- Add Flavors: Brush the dough with melted butter, then evenly sprinkle the cinnamon and sugar mixture over the entire surface.
- Roll Up: Starting from the short end, roll the dough up tightly into a log.
- Slice and Shape: Slice the log in half lengthwise to expose the layers. Roll each half into a spiral with the cut sides facing out, tucking the end underneath. Place each spiral into a muffin cup.
- Bake: Bake for 18–20 minutes until golden brown and puffed.
- Finish: Let cool slightly, then brush with more melted butter and sprinkle with additional cinnamon sugar if desired. Serve warm.
Notes
- You can also add a thin layer of jam or Nutella before rolling for a fun twist.
- Best enjoyed fresh but can be reheated in the oven for a few minutes to refresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 240
- Sugar: 12g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
