Description
Indulge in these delightful Cinnamon-Sugar Donuts with a decadent Chocolate Drizzle for a treat that is sure to please your taste buds. These baked donuts are a perfect balance of sweet and cinnamon flavor, topped off with a rich chocolate finish.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Coating and Drizzle:
- 1/2 cup unsalted butter, melted (for coating)
- 1 cup granulated sugar mixed with 1 tablespoon cinnamon (for coating)
- 1/2 cup semisweet chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla. Blend wet and dry ingredients.
- Bake: Spoon batter into the pan, bake for 12–14 minutes until donuts spring back when touched.
- Coat Donuts: Remove from pan, coat in melted butter and cinnamon-sugar mixture.
- Chocolate Drizzle: Melt chocolate chips with vegetable oil, drizzle over donuts.
- Serve: Enjoy warm or at room temperature.
Notes
- Enhance flavor with a pinch of nutmeg in the batter.
- Make bite-sized donuts in a mini donut maker for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
