Description
Indulge in a delightful treat with this easy-to-make Cinnamon-Sugar Pizza using crescent roll dough as the base. A perfect dessert that combines the flavors of cinnamon and sugar in a simple yet delicious way.
Ingredients
Scale
Crescent Roll Dough:
- 2 cans refrigerated crescent roll dough
Butter Mixture:
- 1/2 cup unsalted butter, melted
Cinnamon-Sugar Topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a baking sheet. Unroll the crescent dough and press seams to form a rectangle/circle.
- Butter and Spice: Brush dough with melted butter. Mix sugar and cinnamon, then sprinkle over dough.
- Bake: Bake for 10–12 minutes until golden.
- Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Finish and Serve: Drizzle glaze over baked pizza, slice, and enjoy!
Notes
- Enhance with a pinch of nutmeg in the cinnamon-sugar mix.
- Try topping with nuts or a caramel drizzle for added richness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
