Description
Indulge in these classic blondies, a delicious twist on traditional brownies. With a perfect balance of sweetness and chewiness, these cookie bars are a delightful treat for any occasion.
Ingredients
Scale
For the Blondies:
- 1 cup unsalted butter (melted)
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips or chunks
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Add Mix-Ins: Fold in chocolate chips and walnuts if desired.
- Bake: Spread the batter in the pan and bake for 25-30 minutes until golden and a toothpick comes out slightly moist. Cool before cutting into squares.
Notes
- For gooey blondies, slightly underbake.
- Variation: Try white chocolate or butterscotch chips instead of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
