Description
Indulge in the classic goodness of these delicious blondies, with a perfect balance of sweetness and chewiness that will leave you craving for more. Easy to make and versatile with mix-ins, this recipe is a must-try for any dessert lover.
Ingredients
Scale
Blondies:
- 1 cup (2 sticks) unsalted butter, melted
- 1½ cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips or chopped white/dark chocolate (optional)
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease or line a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add eggs and vanilla and whisk until fully combined.
- Combine dry ingredients: In a separate bowl, whisk the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in chocolate chips and/or nuts if using.
- Bake: Spread the batter evenly in the prepared pan. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out with moist crumbs.
- Cool and slice: Let cool completely in the pan before slicing into squares.
Notes
- For chewy blondies, avoid overbaking.
- These freeze well and can be customized with your favorite mix-ins like toffee bits, peanut butter chips, or coconut.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
