Description
This Classic Christmas Fudge is a rich, creamy, and irresistibly chocolatey treat perfect for the holiday season. Made with semisweet chocolate chips, sweetened condensed milk, and a touch of vanilla, this easy-to-make fudge is a festive favorite that can be customized with nuts and holiday sprinkles for extra flair.
Ingredients
Scale
Fudge Base
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins
- 1/2 cup chopped walnuts or pecans
- Holiday sprinkles for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge out later.
- Melt Ingredients: In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely melted and smooth, creating a creamy base.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract, salt, and if desired, the chopped walnuts or pecans to add texture and nutty flavor.
- Set in Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula to create a smooth surface.
- Decorate: Sprinkle holiday-themed sprinkles on top if you want to add a festive touch.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm to the touch and fully set.
- Serve: Use the parchment paper overhang to lift the fudge out of the pan, then cut it into 36 small squares before serving.
Notes
- For a peppermint twist, substitute 1/2 teaspoon peppermint extract for the vanilla extract.
- Store fudge in an airtight container at room temperature for up to 1 week.
- Alternatively, refrigerate fudge in an airtight container for up to 3 weeks to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 13g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
