Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Crockpot Pierogi Casserole with Kielbasa Recipe

Classic Crockpot Pierogi Casserole with Kielbasa Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

  • Author: admin
  • Total Time: ~4–4.5 hours (high) or ~6.5 hours (low)
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the comforting flavors of a classic crockpot pierogi casserole with smoked kielbasa, creamy cheese, and a touch of green onions. This easy slow cooker recipe is perfect for busy weeknights and potluck gatherings.


Ingredients

Scale

Pierogi Casserole:

  • 3 boxes (about 12 oz each) frozen cheddar pierogies
  • 3 cups chicken broth (reserve 1 cup)
  • 1 lb smoked kielbasa, sliced
  • 1 cup shredded cheddar cheese

Creamy Finish:

  • 8 oz cream cheese, softened
  • Salt and pepper, to taste
  • Optional garnish: sliced green onions

Instructions

  1. Combine Ingredients: In a 4–6 quart slow cooker, mix 3 cups chicken broth, pierogies, kielbasa, and 1 cup cheddar.
  2. Cook: Cook on high for 3–4 hours or low for 6 hours.
  3. Prepare Creamy Mixture: 30 mins before serving, warm cream cheese with reserved broth, then stir into casserole.
  4. Final Touches: Sprinkle remaining cheddar, cover, cook on low for 30 mins until melted.
  5. Season and Serve: Season with salt and pepper, garnish with green onions, and serve hot.

Notes

  • For extra depth, lightly brown the kielbasa before adding.
  • Avoid over-stirring to keep pierogies intact.
  • Customize with veggies or different cheese varieties.
  • For gluten-free, use GF pierogies and check kielbasa and broth for GF status.
  • Prep Time: 10 minutes
  • Cook Time: 3–4 hours (high) or 6 hours (low) + 30-minute finish
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Comfort American / Eastern European Twist

Nutrition

  • Serving Size: 1 serving
  • Calories: ~470–610 kcal
  • Sugar: Data not available
  • Sodium: Relatively high—adjust broth or use low-sodium if needed
  • Fat: ~42–51 g
  • Saturated Fat: Data not available
  • Unsaturated Fat: Data not available
  • Trans Fat: Data not available
  • Carbohydrates: ~20–23 g
  • Fiber: Data not available
  • Protein: ~31 g
  • Cholesterol: Data not available