Description
This Coffee-Rubbed Beef Roast with Cocoa Gravy is a rich and flavorful main dish featuring a tender beef roast seasoned with a unique blend of ground coffee, cocoa powder, and spices. The roast is seared to develop a deep crust and then oven-roasted to juicy perfection. A creamy cocoa-infused gravy made from the pan drippings and heavy cream elevates this hearty recipe, perfect for a special dinner or cozy meal.
Ingredients
Scale
Beef Roast
- 1 beef roast (about 3 to 4 pounds)
- 2 tablespoons ground coffee
- 2 tablespoons cocoa powder
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Gravy
- 2 cups beef broth
- 1 cup heavy cream
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for roasting the beef.
- Make the coffee rub: In a small bowl, combine ground coffee, cocoa powder, brown sugar, paprika, salt, and black pepper, ensuring the mixture is well blended.
- Apply the rub: Thoroughly coat the entire beef roast with the coffee and spice mixture, pressing it onto the surface for full flavor infusion.
- Heat the skillet: Place an oven-safe skillet on the stove over medium-high heat and add the olive oil until shimmering.
- Sear the beef: Sear the coffee-rubbed roast on all sides in the hot skillet until a brown crust forms, about 3-4 minutes per side.
- Add beef broth and transfer to oven: Pour in the beef broth around the roast in the skillet, then place the skillet into the preheated oven for roasting.
- Roast the beef: Cook the roast in the oven until it reaches your desired internal temperature (approximately 1 hour for medium-rare, 135°F internal temp), checking periodically with a meat thermometer.
- Rest the roast: Remove the roast from the oven and transfer to a cutting board. Let it rest for 15-20 minutes to allow juices to redistribute.
- Prepare the cocoa gravy: Return the skillet with the pan drippings to medium heat on the stovetop. Whisk in the heavy cream and simmer gently until the gravy thickens slightly.
- Serve: Slice the rested beef roast and spoon the warm cocoa gravy over the top for a decadent finish.
Notes
- Use a meat thermometer to ensure the roast reaches your preferred doneness safely and accurately.
- Allowing the roast to rest is crucial for juicy, tender slices.
- You can adjust the coffee and cocoa amounts to suit your taste preferences for a more pronounced flavor.
- If you don’t have an oven-safe skillet, sear the roast in a regular pan then transfer to a roasting pan for cooking.
- Leftover gravy can be refrigerated and reheated gently before serving.
