Description
These cold chicken-cheese kabobs are perfect for a quick and easy appetizer or party platter. With a colorful array of ingredients and a zesty dressing for dipping, these mini skewers are sure to be a hit at any gathering.
Ingredients
Scale
- 2 cups cooked chicken breast, cubed
- 1 cup cheddar cheese, cubed
- 1 cup grape tomatoes
- 1 cup cucumber slices or chunks
- 1/2 cup green or black olives (optional)
- 1/2 cup ranch or Italian dressing (for serving or dipping)
- 16 small wooden skewers or toothpicks
Cold Chicken-Cheese Kabobs:
Instructions
- Thread Ingredients: Thread the cooked chicken, cheese cubes, grape tomatoes, cucumber pieces, and olives (if using) onto small wooden skewers or toothpicks, alternating for variety.
- Arrange Kabobs: Arrange the kabobs on a serving platter.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
- Serve: Serve cold with your choice of dressing for dipping.
Notes
- Use rotisserie or leftover grilled chicken for convenience.
- You can swap cheddar for mozzarella, Colby Jack, or pepper jack.
- For a party platter, make bite-sized skewers with fewer ingredients per stick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 90
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
