Description
Indulge in the ultimate combination of cookies and brownies with these decadent Cookie-Stuffed Brownies. Rich, fudgy brownie batter envelops a layer of chocolate sandwich cookies, creating a delightful treat for any dessert lover.
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Additional:
- 20 chocolate sandwich cookies (such as Oreos)
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: Whisk melted butter and sugar in a large bowl. Add eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually fold into wet mixture.
- Layer Batter: Spread half the batter in the pan, arrange cookies on top, then cover with remaining batter. Sprinkle chocolate chips.
- Bake: Bake for 30-35 minutes until set. Cool before slicing.
Notes
- For a variety, choose flavored stuffed cookies like peanut butter or mint chocolate.
- Store in an airtight container for up to 4 days or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
