Description
This delightful Cotton Candy Fudge combines creamy white almond bark with sweetened condensed milk and playful cotton candy flavoring. Divided and tinted with soft pastel pink and blue hues, the fudge is elegantly marbled for a fun and whimsical treat perfect for parties, gifts, or anytime you crave a sugary, melt-in-your-mouth confection.
Ingredients
Scale
Main Ingredients
- 24 oz white almond bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring, to taste
- Light blue food coloring gel, a small amount
- Light pink food coloring gel, a small amount
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to prevent the fudge from sticking and to make removal easier once set.
- Melt the Almond Bark: Place the white almond bark in a microwave-safe bowl and microwave in 30-second intervals, stirring frequently after each interval until the almond bark is completely melted and smooth.
- Add Condensed Milk and Flavoring: Stir the sweetened condensed milk and cotton candy flavoring into the melted almond bark until the mixture is well combined and uniform in texture.
- Divide and Color: Split the fudge mixture evenly into two separate bowls. Add a small amount of blue food coloring gel to one bowl and pink food coloring gel to the other, blending each until the colors are evenly distributed.
- Layer the Fudge: Alternately scoop spoonfuls of the colored fudge mixtures into the prepared pan, creating layered patches of pink and blue.
- Swirl the Colors: Use a toothpick or skewer to gently swirl the colors together in the pan, creating a marbled cotton candy effect without fully mixing the colors.
- Refrigerate: Place the pan in the refrigerator for at least 2 hours, allowing the fudge to fully set and harden.
- Serve: Once solidified, remove the fudge from the pan, peel off the lining, cut into 25 square pieces, and enjoy this colorful, sweet treat.
Notes
- Use high-quality white almond bark for smoother texture and better flavor.
- Adjust the amount of cotton candy flavoring to suit your taste preference.
- For cleaner color swirls, avoid overmixing during the swirling step.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature a few minutes before serving for the best texture.
