Description
This classic cranberry sauce recipe brings festive flavor to your holiday table with fresh cranberries, zesty orange, and just the right touch of sweetness. Perfectly simmered to a vibrant, tangy-sweet finish, it’s easy to make and a delightful complement to any holiday meal.
Ingredients
Scale
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon orange zest
Instructions
- Prepare Cranberries: Rinse the cranberries thoroughly under cold water and remove any stems or damaged berries to ensure a clean, fresh taste.
- Combine Sugar and Water: In a medium saucepan, mix together 1 cup of water and 1 cup of sugar over medium heat, stirring occasionally to dissolve the sugar completely.
- Add Cranberries and Orange Zest: Once the sugar is dissolved, add the fresh cranberries and 1 teaspoon of orange zest to the saucepan, which will add a fragrant citrus flavor.
- Cook Mixture: Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 10 minutes. The cranberries will burst and the sauce will thicken.
- Cool the Sauce: Remove the saucepan from the heat and allow the cranberry sauce to cool completely. This will help it to set properly.
- Serve: Serve the cranberry sauce chilled or at room temperature alongside your favorite holiday dishes.
Notes
- You can adjust the sugar to taste if you prefer a tarter or sweeter sauce.
- Adding a pinch of cinnamon or cloves can give the sauce a warming spice note.
- For a smoother texture, pulse the cooled sauce briefly in a blender.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- This sauce can also be made a day ahead to let flavors meld.
