Description
This Creamy Avocado Cilantro Lime Dressing is a quick, fresh, and flavorful sauce perfect for salads, bowls, and as a dip. Made with ripe avocado, fresh cilantro, zesty lime juice, and garlic, it delivers a vibrant, creamy texture without dairy. Blended together with olive oil and a touch of water to reach the desired consistency, this dressing is both nutritious and delicious, ready in just five minutes.
Ingredients
Scale
Ingredients
- 1 large avocado
- 1 handful cilantro (about 1/2 cup)
- 1/4 cup olive oil
- 2-4 tablespoons water (to thin to taste)
- Juice of 1 lime or lemon
- 1 large garlic clove
- 1 teaspoon sea salt, to taste
Instructions
- Prepare Ingredients: Gather one large avocado, a handful of fresh cilantro, olive oil, lime or lemon juice, a garlic clove, sea salt, and water to thin the dressing as needed.
- Blend Ingredients: In a blender or food processor, combine the avocado, cilantro, olive oil, lime juice, garlic, and sea salt. Blend until the mixture is smooth and creamy. Add 2 to 4 tablespoons of water gradually to adjust the consistency to your liking.
- Store the Dressing: Transfer the blended dressing into an airtight container and refrigerate. Use within 5 to 7 days to enjoy the freshest flavor.
Notes
- Adjust water quantity to achieve your preferred dressing consistency.
- The dressing can be stored in the refrigerator for up to 7 days.
- Use fresh lime juice for the best flavor; lemon juice can be substituted.
- This dressing pairs excellently with salads, grilled vegetables, and as a dip for chips or crudités.
- For a spicier kick, consider adding a pinch of cayenne pepper or jalapeño.
