Description
This Creamy Brussels Sprouts Slaw is a refreshing and vibrant salad featuring thinly sliced Brussels sprouts tossed in a zesty, creamy dressing made with mayonnaise, Dijon mustard, and fresh citrus juices. Enhanced with the sweetness of honey, the crunch of pumpkin seeds, the tang of dried cranberries, and the savory depth of Parmesan cheese, this slaw is perfect as a light side dish or a healthy snack in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound Brussels sprouts, sliced and roughly chopped
- ½ cup small diced red onion
- ¼ cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper, to taste
- ½ cup finely grated Parmesan cheese
- ½ cup dried cranberries or dried cherries (optional)
- ½ cup pumpkin seeds (optional)
Instructions
- Prepare the Brussels Sprouts: Slice the Brussels sprouts thinly, then roughly chop the slices into bite-sized pieces for an ideal texture in the slaw. Place them in a large mixing bowl ready for dressing.
- Make the Dressing: In a small bowl or container, whisk together the mayonnaise, olive oil, Dijon mustard, fresh lime juice, fresh orange juice, honey, diced red onion, kosher salt, and freshly ground black pepper until the mixture is smooth and creamy with well-incorporated ingredients.
- Dress the Slaw: Pour the prepared dressing over the Brussels sprouts in the large bowl. Toss thoroughly to ensure every piece is evenly coated, allowing the flavors to meld beautifully.
- Add Toppings & Combine: Add the finely grated Parmesan cheese, dried cranberries or cherries (if using), and pumpkin seeds (if using) to the bowl. Toss once more until all the toppings are evenly distributed throughout the slaw.
- Serve: Transfer the Brussels sprouts slaw to a serving bowl. It can be served immediately for a fresh crunch or refrigerated before serving to enjoy chilled and crisp.
Notes
- For extra tang, add an additional splash of lime or orange juice just before serving.
- This slaw can be made a few hours ahead and kept refrigerated to allow flavors to develop even more.
- Optional add-ins like toasted nuts or seeds can add extra texture and nutrition.
- Adjust honey to taste depending on your preferred sweetness level.
- Use fresh, firm Brussels sprouts for best texture and flavor.
