Description

Indulge in the rich flavors of this creamy butter chicken dish served over crispy garlic-infused fries. The tender chicken is marinated in a flavorful blend of spices, then simmered in a luscious tomato and cream sauce. The fries are perfectly seasoned with garlic and baked to golden perfection, creating a delightful fusion of Indian and American cuisines.

Ingredients

Scale

For the butter chicken:

1 1/2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
1/2 cup plain yogurt
1 tablespoon lemon juice
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
2 tablespoons butter
1 tablespoon oil
1 medium onion (finely chopped)
4 cloves garlic (minced)
1 tablespoon grated fresh ginger
1 (15-ounce) can tomato sauce
1 cup heavy cream
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste

For the garlic-infused fries:

4 large russet potatoes (peeled and cut into thin fries)
2 tablespoons olive oil
1 teaspoon garlic powder
Salt to taste
Chopped fresh cilantro or parsley (for garnish)

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Instructions

Marinate the chicken: In a bowl, combine yogurt, lemon juice, garam masala, turmeric, cumin, paprika, and salt. Add chicken pieces, toss to coat, and marinate for at least 30 minutes (up to overnight).
Prepare the fries: Preheat oven to 425°F for the fries. Toss cut potatoes with olive oil, garlic powder, and salt. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
Cook the chicken: Heat butter and oil in a skillet. Cook onions until soft, then add garlic, ginger, and marinated chicken. Stir in tomato sauce, cream, and seasonings. Simmer until chicken is cooked through.
Serve: Serve the butter chicken over the garlic fries. Garnish with cilantro or parsley.

Notes

For a shortcut, use frozen oven fries and jarred butter chicken sauce for convenience.
Fries can also be cooked in an air fryer for extra crispiness.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop and Baking
Cuisine: Indian-American Fusion

Nutrition

Serving Size: 1 plate
Calories: 640
Sugar: 6g
Sodium: 580mg
Fat: 38g
Saturated Fat: 19g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 38g
Cholesterol: 160mg