Description
This comforting Chicken and Gnocchi recipe combines tender shredded chicken, pillowy gnocchi, and a creamy spinach-infused broth enriched with Parmesan cheese. Ready in just 30 minutes, it’s a perfect, hearty meal that brings warmth and flavor in every bite.
Ingredients
Scale
Protein
- 2 cups cooked chicken, shredded
Carbohydrates
- 1 package (16 oz) gnocchi
Liquids
- 4 cups chicken broth
- 1 cup heavy cream
Vegetables
- 1 cup spinach, chopped
- 1 onion, diced
- 2 cloves garlic, minced
Dairy
- 1/2 cup Parmesan cheese, grated
Oils & Seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil: In a large pot, warm 2 tablespoons of olive oil over medium heat, creating the base for sautéing.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pot, cooking until they become soft and fragrant, about 3-5 minutes.
- Cook the chicken: Stir in the shredded cooked chicken and cook for 5 minutes to heat through and blend flavors.
- Add chicken broth and boil: Pour in 4 cups of chicken broth and bring the mixture to a boil to prepare for cooking the gnocchi.
- Cook the gnocchi: Add the 16 oz package of gnocchi and cook according to the package instructions until tender, usually about 2-3 minutes.
- Incorporate cream and spinach: Stir in 1 cup heavy cream and the chopped spinach, cooking until the spinach wilts and the soup becomes creamy and well combined.
- Finish with cheese and seasoning: Mix in 1/2 cup grated Parmesan cheese and season with salt and pepper to taste, enhancing the depth of flavor.
- Serve hot: Ladle the comforting chicken and gnocchi mixture into bowls and serve immediately for a cozy meal.
Notes
- You can substitute spinach with kale or Swiss chard according to preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Leftovers keep well refrigerated for up to 3 days and reheat gently on the stovetop.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Using freshly grated Parmesan enhances the cheesy flavor compared to pre-grated options.
