Description
Indulge in the rich and creamy goodness of this homemade Creamy Garlic Aioli. This versatile sauce pairs perfectly with sandwiches, meats, and veggies, adding a burst of flavor to your dishes.
Ingredients
Mayonnaise:
1 cup
Garlic:
3 cloves (minced or grated)
Fresh Lemon Juice:
1 tablespoon
Dijon Mustard:
1 teaspoon
Salt:
1/4 teaspoon
Black Pepper:
1/4 teaspoon
Instructions
- Combine Ingredients: In a medium bowl, mix together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Adjust Seasoning: Taste the aioli and adjust the seasoning as needed.
- Chill: For optimal flavor, refrigerate the aioli for at least 30 minutes before serving.
- Serve: Use chilled aioli as a dip, spread, or sauce for various dishes.
Notes
- For a stronger garlic flavor, use raw garlic.
- For a milder taste, consider roasting the garlic before adding it to the aioli.
- Store aioli in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
